Recipe: Delicious Easy Sesame Tofu (Vegan/Gluten-free)

Easy Sesame Tofu (Vegan/Gluten-free). This Sesame Tofu is super easy to make and just as delicious as the restaurant version! A great quick plant-based dinner for the whole family to enjoy! Why you'll love this Sesame Tofu: it's salty-sweet and tangy. it's full of flavour. it's tender on the inside and crispy on the.

Super simple vegan dumplings filled with sesame tofu and green onions. Steamed or pan fried, either way, they are amazing! Not only are they my favorite, they are the easiest thing on the planet! You can cook Easy Sesame Tofu (Vegan/Gluten-free) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Sesame Tofu (Vegan/Gluten-free)

1. It's 7 oz. (1/2 pack) of Firm Tofu.
2. It's 1/4 cup of Corn Starch.
3. You need 1 Tbsp. of Sesame Oil.
4. Prepare 2 Tbsp. of Cooking Sake.
5. You need 1 Tbsp. of Sugar.
6. It's 2 Tbsp. of Soy Sauce.
7. You need 1 Tbsp. of Mirin (sweet cooking rice wine).
8. Prepare 1 Tbsp. of White Sesame Seeds.
9. Prepare of Some Chopped Green Onion (to taste).

They require very little prep, unlike the ones I make with a bunch of veggies that need to be shredded. Crispy sesame tofu with a creamy homemade tahini-peanut sauce, served with rice and roasted broccoli. This recipe is easy & quick to make, vegan, gluten-free and very delicious! Tofu is definitely one of the most popular and variable meat alternatives on the vegan and vegetarian market.

Easy Sesame Tofu (Vegan/Gluten-free) instructions

1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate..
2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking).
3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess..
4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes..
5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan..
6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds..

Tender tofu in a rich, smooth and creamy satay sauce. This Tofu Satay is super easy to prepare & tastes totally delicious! I am finding it difficult to juggle work, family, a very naughty puppy and A Virtual Vegan. I am sure that I will get back into the swing of things eventually but until then, simple. Sticky Ginger Sesame Tofu & Veggie stir fry with vermicelli or maifun noodles.