Simple CousCous (Vegan). This recipe is perfect for all you spicy food lovers out there. This vegan flavorful meal can be consumed as a filling lunch or a hearty dinner. Simple CousCous (Vegan) step by step.
A vegan Israeli salad with pearl couscous is a fresh salad featuring the tiny version of couscous known as Israeli or pearl couscous.
It's simple to make as well.
It's a bit more rice-like and mixes perfectly with fresh veggies.
You can cook Simple CousCous (Vegan) using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Simple CousCous (Vegan)
- It's 200 g of couscous.
- Prepare 4 tbsp of olive oil.
- Prepare of For the veggie broth.
- You need 1-2 of veggie soup cubes.
- It's 4 of carrots.
- Prepare 1 of onion.
- You need 1 of garlic.
- It's of Few pods of cardamom.
- Prepare 2 of bay leaves.
Ready for a really fun idea? Take that couscous salad and stuff it inside whole bell peppers. Cook the couscous according to package directions and then set aside. (We used some vegetable broth, but water is also okay. In this video, Diana shares a super simple and fresh couscous salad that is ready within minutes - the ideal vegan BBQ side dish. recipe below To learn more about Diana's work Follow Diana on.
Simple CousCous (Vegan) instructions
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender.
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil.
- Add the soup to the couscous, mix and cover for 10 min.
- Arrange the veggies on top. Enjoy.
Add the couscous to a bowl and then pour the boiling water over it. Cover with a cloth and leave for a few minutes. Bring this delicious dish along to your next potluck—it's vegan, dairy-free, and nut-free too so if you have allergies to worry about, this is a good choice many can enjoy. Cook's Notes: This recipe calls for instant couscous. These sandwiches are so flavorful, your dinner guests will forget they're made without any meat.
