Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar). Thick, creamy, rich and delicious with a refreshing lemony sweetness! Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
The filling was simply the creamiest I've ever made.
With a crust that just consist of three ingredients.
No sugar, no wheat or any gluten for that matter and completely vegan.
You can cook Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)
- You need of Crust.
- You need 3/4 cup of dessicated coconut 🌴.
- You need 1 of banana 🍌.
- You need of Filling.
- You need 2/3 cup of raw cashews (soaked overnight to soften).
- Prepare 1/3 cup of coconut cream.
- Prepare 2 tbsp of coconut oil (melted).
- It's 1 of banana 🍌.
- You need of Juice of 1 lemon 🍋.
- It's of Optional : Tumeric powder for colour.
Well let's head to the recipe then! Beautiful raw vegan lemon cheesecake is a tasty and healthy dessert. It's gluten-free and free of refined sugar. Vegan cheesecakes are usually really easy to make, and because of their make-ahead-nature they are perfect for dinner desserts and brunches, they don't need any preparation at the time of serving.
Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) step by step
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
- Pour onto cooled crust. Freeze for 4 hours or more..
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.
EASY Lemon Coconut Paleo Energy Bars that are lower in sugar and NO BAKING. These zesty energy bars are made with just a few simple ingredients; ground nuts, lemon zest, unsweetened coconut, and just a tiny bit of unrefined natural sugar. Perfect for the carb conscious snacker. I've gotten so many requests in the past few months to come up with a keto cheesecake recipe, and this one is so deliciously smooth and creamy, no one would ever believe it could possibly be low carb! Use a prepared crust, cookie crust or graham cracker crust; or follow the optional crust recipe below.
