How to Prepare Yummy Vegetarian sausage gravy

Delicious, fresh and tasty.

Vegetarian sausage gravy. Vegetarian sausage has a firmer texture than pork sausage. Crumbling it helps distribute it evenly throughout the gravy. This vegetarian sausage gravy is so creamy and rich in flavor you'll never miss the meat!

Vegetarian sausage gravy Vegetarian Sausage Gravy recipe: Try this Vegetarian Sausage Gravy recipe, or contribute your More or less milk may be needed to make gravy desired consistency. Add sage, pepper and salt to. Alton Brown's Biscuits and Veggie Sausage Gravy. You can have Vegetarian sausage gravy using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetarian sausage gravy

  1. You need 7 of morning star sausage links.
  2. It's 2 tbsp of butter.
  3. Prepare 1/4 cup of all purpose flour.
  4. Prepare 2 1/2 cup of milk.
  5. Prepare 1/2 packages of vegetable bouillon cube.
  6. It's 1 of add salt and pepper to taste.

Remove sausage from pan and break up the links till they are crumbled. Continue to cook, stirring regularly, until it thickens into a gravy. Add a few more dashes paprika, plus black pepper generously. Taste, adding more thyme, sage, or fennel as desired.

Vegetarian sausage gravy step by step

  1. cook morning star sausage in skillet according to package direction..
  2. once cooked throughly, break sausage into pieces. this can ne done using a wooden spoon or fork..
  3. add butter and flour to the skillet. stir over medium heat until flour is dissolved..
  4. add the bouillon cube and break it up as much as possible..
  5. gradually add milk, salt, and pepper. keep the heat at medium..
  6. continue stirring until a low boil. at this point the gravy will thicken..
  7. if the gravy is too thin for your liking, add more flour a tablespoon at a time. if too thick add milk a couple tablespoons at a time..
  8. note: the gravy thickens as it cools, and it's wonderful on biscuits.

This is a delicious and tangy vegetarian gravy. My mom and I have searched for years for a This gravy is absolutely amazing. I plan on serving it for Christmas instead of the traditional turkey gravy. Remove from the pot and place on a small plate. Serve immediately over hot biscuits or potatoes.