Easiest Way to Cook Delicious Vegetarian Lentil Burgers

Vegetarian Lentil Burgers. Lentils will be soft and most of the water will be gone. In a bowl mix the cooked ingredients with the pepper, soy sauce, oats and bread cumbs. Reduce heat to medium-low, partially cover and simmer until the lentils are fully softened and.

Includes make-ahead and freezer instructions and favorite toppings tips too! Make these veggie burgers gluten-free by using gluten-free flour and gluten-free breadcrumbs. What to serve with lentil burgers The best thing about the Vegan Lentil Burger recipe - besides its taste, obviously - is that you need as little as four ingredients to make the patties: lentils, raisins, walnuts, and gluten free bread crumbs. You can cook Vegetarian Lentil Burgers using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetarian Lentil Burgers

1. Prepare of Lentil patty.
2. It's 1 cup of Dry lentils (brown).
3. Prepare 1 medium of Onion minced.
4. Prepare 1/2 cup of Rolled oats.
5. It's 1/4 cup of Bread crumbs.
6. Prepare 3 tbsp of Flaxseed.
7. You need 1 tbsp of Soy sauce.
8. You need 1 medium of Carrot grated.
9. You need of Toppings.
10. Prepare 1 of Kaiser rolls.
11. It's 1 of Lettuce leaves.
12. Prepare 1 of Tomato slices.
13. Prepare 1 of Pickles.
14. You need 1 of Mustard.
15. You need 1 of Ketchup.

A combination of more earthy flavors (lentil) with a touch of sweetness from the raisins and, of course, the nuttily walnut component. Once the lentil mash is ready, start shaping the burgers by hand, as you would with meat patties. In a preferably non-stick pan, place a little oil and heat on a medium setting. Then you only need to cook over medium heat until golden brown.

Vegetarian Lentil Burgers instructions

1. Cook lentils in 2 1/2 cups water until soft and almost all water is absorbed..
2. In a pan sauté carrots and onion until soft.
3. In a large bowl place cooked lentils, carrot, onion, oats, bread crumbs and soy sauce and mix well..
4. Form patties while mixture is warm. (Be careful to heat test mixture before forming patties to avoid burns), keep hands moist with water to avoid sticking. Yields 8-10 patties..
5. You can freeze patties in single sandwich bags for easy meals..
6. Lightly pan grill the patty on each side.
7. Build burger with preferred toppings and enjoy.

Mix onion, egg, bell pepper, and bread crumbs with the lentils; add mozzarella cheese, garlic, salt, and pepper to the lentils and mix. An easy lentil veggie burger recipe that uses up any veggies you have hanging around. It's flavorful, has a great texture and can even be made gluten-free! I'm a sucker for a good burger and have been making my own since the beginning. I could never find a store bought burger I loved.