Couscous with gorgeous green veggies (Vegan). This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish. Please note that different vegetable broth brands can make this dish turn a different color. I've used Trader Joe's unsalted vegetable broth which produces a darker color.
Vegetarian Couscous With Apple And Green BeansOh My Dish.
Mediterranean Style Easy Veggie Loaded CouscousRebel's Kitchen.
These simple yet delicious couscous with roasted vegetables makes for a perfect side dish but can Zucchini and asparagus are stirred into the starchy couscous after being roasted to perfection.
You can have Couscous with gorgeous green veggies (Vegan) using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Couscous with gorgeous green veggies (Vegan)
- You need 100 g of green peas.
- You need 100 g of brussels sprouts.
- It's 8 pieces of green asparagus.
- Prepare 100 g of couscous.
- You need of Some salt.
Place all your chopped veggies on a baking tray and spread. Add the couscous and the spices (cayenne, turmeric. This is our recipe for a vibrant vegan couscous, served with sautéed veggies. In this video you'll learn how to make a healthy, low-fat main course to be.
Couscous with gorgeous green veggies (Vegan) step by step
- Cook the brussels sprouts and green peas in salted water, when they are almost ready, add the peeled asparagus, first the stems only, lastly the heads too.
- Pour some of the hot cooking water on the couscous and cover it for 5 minutes then stir it and mix the veggies in.
With a bounty of green veggies, including broccoli, zucchini, and peas, everything should remain bright green and just done in this bountiful vegetable soup. The addition of a small amount of couscous or quinoa make this soup more substantial without adding cooking time. A vegan, nut-free and soy-free recipe. Aren't you glad Spring's finally here? It has been a long time coming to the Northeast this year.
