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I've made many a pesto pasta before, and many different kinds of pestos. Pasta is one of those dishes that is fabulous for a quick mid week meal. Pasta with pesto is on rotation pretty much every week in our house. You can have Vegetarian Pesto Pasta using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetarian Pesto Pasta

Prepare 6 piece of cherry tomatoes.
You need 10 piece of mushrooms.
It's 100 grams of Pasta.
You need 3 tbsp of pesto sauce.
Prepare pinch of Salt.
It's 1 tsp of Salt.
You need 2 tsp of olive oil.

It's delicious, low effort and you literally can add anything else you want into it. Pesto and avocado go surprisingly well together, which you'll soon find out if you try this avocado pesto pasta recipe. Use nutritional yeast instead of Parmesan cheese to make the pesto or just sub in your own favorite vegan pesto recipe. Use gluten-free pasta and you're good to go, since all of the other ingredients, including Parmesan cheese.

Vegetarian Pesto Pasta instructions

Boil pasta in boiling water with salt and oil. Cook for 3 minutes..
Cut mushrooms and cherry tomatoes..
Add olive oil in pan..
Add pasta, ingredients and pesto sauce in pan. Mix well and cook for 1 minute..

This creamy vegan pesto pasta sauce is incredibly quick, easy, and delicious! You can whip this sauce up in less time than it takes the pasta to cook. Gluten-free pasta is tossed in a creamy, incredibly flavorful vegan PEA pesto (!!), along with sun-dried tomatoes and arugula. Toss this simple vegan pesto with pasta, use it as a pizza sauce to make a vegan pesto pizza or serve it up with bread or crackers for an appetizer. Vegan pesto is very quick and easy to make as long as you have a good food processor, although a true purist would prefer to prepare it using a mortar and pestle, and you can also use a blender.