Stuffed Mexican Vegetarian Bell Peppers. Sprinkle peppers with remaining Mexican cheese blend. So, why had I never attempted it? Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free!
You will need to wrap up each bell pepper individually.
This gives them added protection from freezer burn.
Recipe v Video v Dozer v.
You can cook Stuffed Mexican Vegetarian Bell Peppers using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Stuffed Mexican Vegetarian Bell Peppers
- You need 6 of Bell Peppers.
- Prepare 2 cup of Spanish Rice.
- You need 1 1/2 cup of Salsa.
- You need 1 packages of Lightly Life Mexican Crumbles.
- It's 2 cup of mozzarella cheese.
- Prepare 1 can of Diced Green Chiles.
- You need 1 can of Black Beans (Drained).
- Prepare 1 1/2 cup of Corn (Drained).
They've got my name ALL over them. Look at that molten, oozing, cheesy, flavour loaded beef and rice stuffing!! Stuff these vegetarian Mexican Stuffed Peppers with an easy south-of-the-border filling for a tortilla-less option your family witll love! These Mexican Stuffed Peppers are a clever way to get more veggies into your family's bellies, plus, the bell peppers make for a new way to celebrate your next.
Stuffed Mexican Vegetarian Bell Peppers step by step
- Preheat Oven to 385.
- Hollow out the bell peppers and clean the inside..
- In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa..
- Stuff bell peppers with mixture.
- Bake at 385 for 35 minutes.
- Add mozzarella cheese to top them off 15 minutes before they are finished..
- Enjoy(:.
These stuffed vegetarian bell peppers are full of Mexican flavors and are perfect for a weeknight meal. They are gluten-free and can easily be made vegan too! Sometimes, dinners don't turn out the way you plan. This recipe started out as one of pure necessity, but ended up being a totally delicious. Mexican Stuffed Bell Peppers are a fiesta in your mouth!
