How to Cook Yummy Crispy noodles and vegetables (vegetarian bird's nest)

Crispy noodles and vegetables (vegetarian bird's nest). Transfer the nest to paper towels and allow to cool. The Best Spicy Vegetarian Noodles Recipes on Yummly Dragon Noodles With Crispy Tofu, Tofu Tahini Dan Dan Noodles, Noodles With Vegetables.

We're taking a detour away from our regularly scheduled veggie noodle recipes to share these stir fry. Bird's nest soup is one of the most famous but also most controversial delicacies in Chinese cuisine. Many people are willing to spend small fortunes on this soup as they believe eating it will help them maintain their youth as well as have a long healthy life and a strong body. You can have Crispy noodles and vegetables (vegetarian bird's nest) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crispy noodles and vegetables (vegetarian bird's nest)

1. Prepare 4 of baby Bok choy.
2. You need 1 of large carrot - sliced diagnally.
3. Prepare 2 stalks of celery - sliced diagnally.
4. You need 1 of oyster mushrooms - sliced.
5. It's 3 blocks of bean curd -sliced.
6. Prepare 1 tbsp of sesame seeds.
7. You need 1 tbsp of Arrow root or corn starch.
8. Prepare 1/2 cup of vegetarian oyster sauce.
9. It's 2 tbsp of soy sauce.
10. It's 1 box of wonton noodle.
11. Prepare 1 tsp of stevia or 3 tbsp sugar.

How to make Crispy Fried Vegetables Recipe-Crispy Vegetables Recipe-Vegetable Fry Recipe - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on. Serve the crispy treats in sweet and tangy duck sauce and spicy Chinese mustard sauce. Our collection of best vegetarian recipes including our favorite Chinese vegetarian recipes. These Chinese vegetarian recipes are a must for meatless meals!

Crispy noodles and vegetables (vegetarian bird's nest) step by step

1. Add sliced vegetables and bean curd to fry pan, add little oil and fry about 5 min. Optional - add any vegetables you want..
2. Sauce - in large bowl, add vegetarian oyster sauce, soy sauce, stevia or sugar, 2 cups of water, samba chilli, sesame, arrow root, mix well, add to frying vegetables, cook medium heat until sauce thickens. Sauce done..
3. Cut noodle bunch in half. In small pan, add oil about 1 cm high, on high heat. Test heated oil by throwing in a small piece of noodle. If noodle expands and floats to top, heat is right. Spread noodles apart and drop in oil, will expand and becomes crispy fast. Flip over to other side for a few seconds and remove onto paper towel on plate..
4. Add sauce over crispy noodles, done..

Learn All About Chinese Preserved Meats, Seafood, and Vegetables. Buy the ingredients for our Crispy duck noodles with vegetables recipe from Tesco today. In a hot wok, heat a tablespoon of vegetable oil, then add the garlic, ginger and all but a tablespoon of the spring onion. Divide the noodles and vegetables between bowls, top with the bok choy leaves and bean sprouts. Ladle soup into bowls over the vegetables and noodles, and garnish with spring onions.