Vegetarian Chicken Tacos. BeyondMeat comes in different flavors of chicken strips and beef crumbles. I made the tacos with the southwest style chicken-free strips which are Grilled with a traditional chipotle-lime blend. The texture feels, tastes and acts just like chicken.
You will want to add them to salads, wraps…basically anything.
Top each taco with red onion, jalapeno, and the spicy sauce (I put my sauce in a little plastic baggie with a corner cut out to get it on the tacos nice and pretty!).
Recipe for vegan Chicken Tacos using TVP soy strips.
You can have Vegetarian Chicken Tacos using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vegetarian Chicken Tacos
- It's 2 packages of Quorn Chik'n Tenders (or any other meatless chicken).
- It's 18 of Corn Tortillas.
- You need 8 oz. of shredded Mexican Cheese.
- You need 1 bag of Shredded Lettuce.
- It's 1-2 of diced Tomatoes.
- It's 1 of larges diced Avocado.
- Prepare 6 teaspoons of Olive Oil.
- It's of Vegetable Oil (for tortilla shells).
- You need 1/2 teaspoon of Salt.
- Prepare 1 teaspoon of Pepper.
- It's 1/4-1/2 teaspoon of Ground Cumin.
- Prepare 1/4-1/2 teaspoon of Garlic Powder.
- You need 1/4-1/2 teaspoon of Onion Powder.
- It's 1/2 teaspoon of Cayenne Pepper.
- It's 2 tablespoons of Lime Juice.
- It's 2 tablespoons of Lemon Juice.
Served in homemade tortillas with salad, avocado, tomatoes and a Cilantro Coconut Sauce. These Vegan Lemon Pepper Chicken Tacos are loaded with a kale avocado slaw and a chili lime crema. Without the constraints of chicken, beef, pork or fish, the possibilities are endless. Tofu Tacos I "This recipe is an absolute winner.
Vegetarian Chicken Tacos step by step
- Preheat oven to 375°F..
- Preheat large skillet on medium heat with Olive Oil. Add both packs of Quorn Chik'n Tenders. Add salt, pepper, cumin, garlic powder, onion powder, & cayenne pepper. Cook for 12-15 mins, stirring frequently. Add lemon and lime juices halfway to 3/4 way into cooking..
- While the "chicken" is cooking, heat vegetable oil in a smaller skillet at medium-high heat for tortilla shells. Fry shells for desired crispines (I cooked for about 30-60 seconds on each side.).
- After "chicken" and shells are done, stuff shell with Cheese, then add "chicken", then add more Cheese on top (for extra cheesiness, of course). Then place filled taco shells on a baking pan, bake for about 5 mins until golden brown and cheese is melted, or until desired crispiness..
- Add all the veggies you'd like and enjoy!.
- Here's a look at the cheesy deliciousness after the tacos come out of the oven..
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