Easiest Way to Make Perfect Vegetarian Konjac Noodle

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Vegan Pesto Shirataki Noodles (vegan, gluten free) - This low carb meal is perfect for people who are on a vegan keto diet, have food allergies, or are looking to cut back on carbs. The shirataki noodles take on the flavors of the basil pesto sauce. Physical resemblance to spaghetti is where the similarities stop. You can cook Vegetarian Konjac Noodle using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian Konjac Noodle

1. Prepare 200 grams of Konjac Noodle (Shirataki).
2. You need of vegetables.
3. You need 1/2 of Onion.
4. You need 1 tbs of soy sauce.
5. You need pinch of salt.
6. It's 1 tbs of soya sauce.
7. Prepare 1 tbs of sesame oil.

Bring a large pot of water to a boil and add the noodles. Dry fry the noodles in a large skillet for a more traditional texture. Place a large skillet over high heat and add the drained noodles. Konjac, also known as glucomannan, is an herb that grows in parts of Asia.

Vegetarian Konjac Noodle instructions

1. Sauté the onion, soy sauce, soya sauce, and sesame oil.
2. Add vegetables.
3. Add the noodles and stir it well.
4. Add salt and taste it.

It's known for its starchy corm, a tuber-like part of the stem that grows underground. Shirataki noodles are not your ordinary pasta. They are made from a konjac plant and contain no carbs and zero calories! These Japanese noodles are also gluten-free, vegan, paleo and keto friendly. Vietnamese Rice Noodle Salad with Mushrooms and Spicy Peanut Vinaigrette.