Black Bean Chili/Soup (Vegetarian or Not). In fact, in this video I'm going to show you the. I have made other black bean soup recipes, but I keep coming back to this one. I sometimes put shredded chicken and a drained small can (or.

In my experience, there are endless vegetarian chili recipes out there — some as simple as pouring a can of beans and tomatoes in a pot and adding a bit of This one rests comfortably inbetween these two approaches and has the most rich and layered flavor of any chili (vegetarian or not) I've ever tried. Made with mostly canned ingredients, this a quick and easy vegetarian black bean chili recipe that's perfect even for novice chefs. Dried beans are a favorite pantry staple in winter, and nearly any variety will work well in this recipe; some good alternatives to black beans include navy beans, cannellini beans or red beans. You can cook Black Bean Chili/Soup (Vegetarian or Not) using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Black Bean Chili/Soup (Vegetarian or Not)

It's 3 cans of black beans.
It's 1 can of vegetable broth.
Prepare 6 oz of can of tomato paste.
Prepare 1/2-1 of onion.
You need 1 tablespoon of chopped garlic.
It's 1 tablespoon of olive oil.
You need 1 tablespoon of salt.
You need 1/2 of ? tablespoon of lemon juice (didn't try).
You need 1 of + tomatoes (optional).
It's 1 of + avocados (optional).
It's of chopped cilantro (optional).
Prepare of Tabasco (optional).
You need of feta cheese.

Vegetarian Black Bean Chili is loaded with flavor and substance--thanks to the meatless burger Meaty Black Bean Chili: Omit vegetable oil. Black beans are my favorite beans in the whole world and I tried them just a few years ago thanks to the blog. It was love at first taste! This ingredient is optional, so you can omit it if you're not into spicy food.

Black Bean Chili/Soup (Vegetarian or Not) step by step

Boil chicken to make shredded chicken. (If not making vegetarian.).
Use olive oil to sautéed chopped onion and garlic in a soup size pot..
Add black beans, vegetable broth, tomato paste, and salt. Optional - lemon juice. Boil..
Pour about 2/3 into food processor, leave beans in pot..
Blend and stir back in pot with left over beans in pot..
Optional - add shredded chicken..
Add Tabasco, tomato, avocado, feta cheese, and cilantro..

Black beans - Canned black beans are so convenient, but you can cook. This quick black bean soup recipe is healthy, delicious, and easy to make. It's also vegetarian and vegan when you use vegetable broth! It keeps well and tastes better the next day, making it perfect to pack for lunches or make ahead for dinner tomorrow night. Delicious, healthy and filling black bean chili-stuffed sweet potatoes!