Easiest Way to Make Tasty Rice Croquette (Vegetarian)

Rice Croquette (Vegetarian). Rice Croquettes is a delicious Indian recipe served as a Side-Dish. Find the complete instructions oil to deep fry. Warm it either in the cooker or.

Now I enjoy trying new recipes, and some - like this tasty side dish - turn out to be very popular with my family. Serve these crisp rice bites with your favorite rémoulade sauce. Learn how to make Italian Rice Croquettes! You can cook Rice Croquette (Vegetarian) using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rice Croquette (Vegetarian)

1. You need 3 cups of Steamed Rice.
2. It's 3 Tbsp. of Flour (total).
3. Prepare 1 Tbsp. of Butter or Margarine.
4. You need 1 cup of Milk.
5. Prepare 1 cup of Shredded Cheese (any kind).
6. Prepare 2 of eggs.
7. It's 1/2 cup of Bread Crumbs.
8. You need of Vegetable Oil for frying.
9. It's of Salt and Pepper.
10. Prepare of Onion Powder, Garlic Powder (to taste).
11. It's of Tomato Sauce (for final presentation to taste).

I love and adore croquettes, i have a special love for them. See how to make rice croquettes recipe with step by step pictorial instructions in Urdu by KFoods.com. Dip croquettes in egg and then roll in breadcrumbs. Heat oil and deep fry croquettes.

Rice Croquette (Vegetarian) instructions

1. In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined..
2. Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside..
3. In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper..
4. Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.).
5. First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture..
6. Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.).
7. Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball..
8. Drain on a metal rack. (This makes the croquette texture crunchy.).

Roll in flour and form croquettes. A delicious way to use up leftover rice - Rice croquettes or rice patties made along with chickpea flour and grated vegetables. A perfect tea time snack and use all the leftover rice too! Updated Dredge croquettes in flour, and shake off any excess. Heat oil in skillet over medium-low heat, and add half of croquettes. how to make sweet corn and rice croquettes.