BBQ roasted chickpea bowls (vegetarian / vegan). Vegan buddha bowl with rice noodles and roasted chickpeas. A vegan buddha bowl is what I often have for lunch. I often check which veggies are left in my fridge and just throw everything together in a bowl.

How many roasted chickpea recipes are too many? Asking for a friend… Ok, or not. I know it feels like the most basic of all recipes and almost borderline lame to bring. You can have BBQ roasted chickpea bowls (vegetarian / vegan) using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of BBQ roasted chickpea bowls (vegetarian / vegan)

You need 1 can of chickpeas, drained and rinsed.
It's 1/3 cup of BBQ sauce.
Prepare 1 cup of cooked millet.
It's Half of pint cherry tomatoes.
You need Half of green or red bell pepper, chopped.
Prepare Half of red onion, sliced.
Prepare of Olive oil.
It's of Salt.
Prepare of Pepper.

How To Make Roasted Chickpeas: Making roasted chickpeas couldn't be much easier! We'll add the spices after baking because they have a tendency to burn. BBQ Chickpea Salad: hearty, healthy, satisfying, eat your veggies and lick your fingers kind of salad. Divide the lettuce among two large bowls.

BBQ roasted chickpea bowls (vegetarian / vegan) step by step

Preheat oven to 425°.
Toss chickpeas with your favorite BBQ sauce.
Toss vegetables with olive oil and salt and pepper to taste.
Spread chickpeas and veggies out on a baking sheet.
Start cooking millet to package directions.
Roast chickpeas and veggies for 20 minutes.
Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top.

Looking for a vegan meal packed with protein, fibre and plenty of flavour? This bowl is just for you. After soaking, remove peanuts from the water, reserving the water, and place in a food processor or. Easy vegan bowls featuring BBQ tofu, steamed broccoli, roasted red onion, brown rice and pineapple. This Roasted Chickpea Gyros recipe makes such an easy vegetarian dinner.