Recipe: Delicious Vegetarian satay

Delicious, fresh and tasty.

Vegetarian satay. The Best Vegetarian Peanut Satay Recipes on Yummly Satay—grilled, marinated skewers served with spicy peanut sauce—are snack food in Thailand, and a common menu item in Thai restaurants. Making a vegetarian version skipping major non vegetarian sauces is a bit difficult.

Vegetarian satay In fact, I fell in love with the Vegetarian Satay so much that I even ordered extras for takeaway. Indonesian-style vegetarian satay has not been encountered in many restaurants even though there is some special restaurant for vegetarians. Indonesia is famous for its distinctive cuisine and rich in. You can have Vegetarian satay using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetarian satay

  1. Prepare 300 gr of plan flour.
  2. You need 100 ml of sweet soy sauce.
  3. It's 100 ml of coconut oil.
  4. You need of Peanut sauce.
  5. You need 100 gr of fried peanut.
  6. It's 2 pieces of hazelnut.
  7. You need Half of tea spoon salt.
  8. Prepare 1 tbsp of brown sugar.
  9. It's Tea spoon of shrimp paste.

Although usually made with strips of chicken or beef, this Indonesian-style satay can be made with fresh broccoli and cauliflower florets. Ingredients for Vegetarian Malaysian Satay Recipe. Take a portion of the mixture and pat it on the stick in a shape. Some satay recipes are high in salt and sugar, but making it yourself means you can keep Keep it vegetarian if you like, or add some lean bacon or mince before you cook the vegetables.

Vegetarian satay instructions

  1. Wash wheat flour repeatedly, until it becomes gluten.
  2. Cut small cube and fried.
  3. Put it on a skewer.
  4. Process peanut sauce. Grinding all spices until paste..
  5. Mix with water,coconut oil and sweet soy. Marinated satay.
  6. Grilled marinated again and grill..
  7. Serve.

For both vegetarians and non-vegetarians, we hope that you'll be able to satisfy your cravings for satay in Singapore at the places we have recommended above. Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Vegan satay marinated in a coconut-curry-lime sauce then grilled and served with peanut sauce. A great vegan appetizer for your next party! Satay Sauce Powder , Find Complete Details about Vegetarian Satay Sauce Powder,Singapore & Malaysia Vegetarian Food Gourmet from Other Vegetarian Satay Sauce Powder.