Recipe: Delicious Soy Chorizo Chili (Vegetarian)

Soy Chorizo Chili (Vegetarian). This Slow Cooker Soy Chorizo Chili is slow-simmered with nutritious veggies, a thick, hearty, slightly-spicy sauce using Trader Joe's Soy Chorizo. Add beans, tomatoes, vegetable stock, and sweet potatoes. Trader joe's soy chorizo is the vegan and vegetarian version of traditional chorizo, used here in this easy soy chorizo chili recipe.

Trader joe's soy chorizo is the vegan and vegetarian version of traditional chorizo, used here in this easy soy chorizo chili recipe. Soy chorizo is a meat substitute made from soy protein or TVP (Textured Vegetable Protein), and additional spices. And this Soy Chorizo is just the same - slice into the casing, remove the crumbly chorizo, and discard the plastic casing. You can have Soy Chorizo Chili (Vegetarian) using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Soy Chorizo Chili (Vegetarian)

1. Prepare 2 (15 oz) of cans of diced tomatoes.
2. You need 1 (15 oz) of can tomato sauce.
3. Prepare 1 of small can green chiles.
4. You need 1 (15 oz) of can chickpeas, drained and rinsed.
5. Prepare 1 (15 oz) of can black beans, drained and rinsed.
6. It's 1 (15 oz) of can sweet corn.
7. It's 1 package (8 oz) of Soy Chorizo, removed from the casing.
8. Prepare 4 cloves of garlic, minced.
9. You need 2 tsp of chili powder.
10. Prepare 1 tsp of paprika.
11. It's 1 tsp of cumin.
12. You need 1 cup of water.

In this Soy Chorizo Chili recipe, the chorizo was spicy enough that I didn't add any other spice, not even chili powder, and the dish was perfectly seasoned. Serve with avocado, sour cream and cilantro. I wanted to make a vegan chorizo recipe that doesn't just come close to regular chorizo in the flavor department, but outright nails it. I wanted a meat-free chorizo with textural contrast up the wazoo, and a chorizo that changes texture as you cook it just like its meat-based counterpart.

Soy Chorizo Chili (Vegetarian) step by step

1. Combine all ingredients in your cooking pot of choice (see below) and stir to mix..
2. If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours..
3. If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally)..
4. If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha)..

I wanted a chorizo that is tangy, rich, and complex. In short, I wanted nothing less than the best darned. This Vegan Soyrizo & Sweet Potato Chili took it home. The phrase "yeah baby' comes to mind. …Against a carnivore's dream of tender braised beef and Mexican spices, the Vegan Soyrizo chili stood strong. …To the slow-cooked, searingly hot concoction of chorizo and beer, this Bad Mamajama said Efffffffffff Youuuuuuuuuu. Avocado Pasta with Herbs (Vegan, Gluten-Free) Shiitake Black Bean Burgers w/ Spicy Aioli (Vegan) Vegan Macaroni Salad (Easy!) This vegetarian chili is a.m.a.z.i.n.g.