Recipe: Perfect Vegetarian Burgers

Delicious, fresh and tasty.

Vegetarian Burgers. This vegetarian burger recipe can be frozen, letting you get ahead on busy days. This super-satisfying, vegetarian bean burger makes a cheap and easy after-work meal for all the family. A veggie burger is a burger patty that does not contain meat.

Vegetarian Burgers Whether they're loaded with veggies or pack a meatless punch, these are the very best veggie burgers your grocery dollars can buy. These vegetarian TVP burgers are high in protein and pack a bit of a kick. Feel free to omit the chili powder and cayenne if you prefer a milder veggie burger. You can cook Vegetarian Burgers using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetarian Burgers

  1. You need 2 cans of black beans.
  2. Prepare 1 of green bell pepper.
  3. Prepare 1 of dry onion.
  4. Prepare 3 cloves of garlic.
  5. Prepare 1/2 cup of oat flour.
  6. It's 1/2 tsp of garlic powder.
  7. It's 1 tsp of cumin.
  8. Prepare 1/2 tsp of paprika.
  9. It's 1/2 of black pepper.
  10. It's to taste of Salt.
  11. You need 1/2 cup of feta.
  12. Prepare 2 of eggs.

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Vegetarian Burgers instructions

  1. Grind oats, cut veggies, garlic,.
  2. Layer beans on cookie sheet bake about 15 mins. Until they are dry.In medium heat sauté onions, pepper and garlic. take out beans and set oven to 375 F.
  3. Use food processor or blender, blend them lightly, add pepper mixture.and spice and eggs.
  4. Add feta cheese. Use a measuring cup, put them in a cooking sheet, bake 10 min.each side..
  5. Serve with or without bun. Best way to serve with leaf of romaine. Use avocado to give nice texture, I didn’t have cheddar I used Parmesan..
  6. .

Autumn Burger from Vegan Burgers and Burritos Cookbook. Burger recipe - Delicious mixed vegetable patties in burger buns with sauce. Learn how to make burger at home with simple mayo hung curd dressing. Veggie burgers are easy to make and oh-so-good! A secret binder makes these homemade veggie burgers hold together on a grill — overcooked pasta puréed with other party ingredients.