Recipe: Delicious Potato Balls *Vegetarian

Potato Balls *Vegetarian. Next, use a spoon to scoop out a golf ball-sized amount of mashed potatoes. Roll the potato into a ball, then repeat for the remaining mashed potatoes and cheese. Serve with some vegan sour cream, vegan cheese sauce, or tomato sauce.

Baking Instructions Note: opens in a new window. I love the combination of bacon bits, cheddar cheese and chopped parsley. Vegan Party Food Recipes to impress the party. You can cook Potato Balls *Vegetarian using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Potato Balls *Vegetarian

1. You need 1 kg of washed potatoes.
2. You need 1 of egg.
3. It's 1/2 tsp of salt.
4. It's 1/2 tsp of white pepper.
5. You need 1 of red onion or 5 shallots.
6. It's 3 of garlic cloves.
7. Prepare 2 of spring onions (chopped).
8. It's 2 tbsp of chopped celery leaves.
9. You need of Cooking oil to fry.

Appetizers, Dips, Finger Food for the Superbowl Party or other get together. Remove with a slotted spoon to paper towels to drain. Combine the flour, baking powder and salt; stir into potato mixture. Super easy and healthy vegan appetizer recipe!

Potato Balls *Vegetarian instructions

1. Peel and wash the potatoes, and dice them..
2. Fry the potato diced until its soft., mash it well..
3. Fry the onion or shallots and garlics half done, mash them..
4. Mix the mashed potatoes with mashed onion and garlics, put the salt, pepper, chopped spring onion, and chopped celery. Mix them well..
5. Make small balls and press the middle part a little bit..
6. Crack an egg in a bowl and mix it well..
7. Pre-heat cooking oil in a frying pan for deep frying..
8. Put the potato balls into egg, flip them well and fry them in hot cooking oil, flip them to the other side until both sides turn golden..
9. Serve them while its hot..

Well that's kinda how this recipe came about. Fantabulous was on this major sweet potato kick. But it was towards the end of the. Prepare the stuffing: Prepare the stuffing according to the package instructions. Sauté the onion and celery with water or veggie broth in a small pan until the onions become translucent and fragrant.