Cheese and Spinach Pastry *Vegetarian. Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep. Rinse and drain spinach and, with water still clinging to leaves, transfer to large skillet. This quick and easy recipe for vegetarian pasta made with ricotta cheese and spinach is a one-dish meal that you can't beat for simplicity.
This savoury vegetarian pie mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry and is not only delicious, it's also easy to. The Best Vegetarian Pastry Recipes on Yummly Fatayer Jebneh "Cheese pastry" is one of my most viewed posts up to date. You can have Cheese and Spinach Pastry *Vegetarian using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cheese and Spinach Pastry *Vegetarian
- You need 3 pcs of pastry puff.
- It's 300 gr of baby spinach.
- It's 1 of egg (optional).
- Prepare 200 gr of ricotta cheese.
- Prepare 200 gr of fetta cheese.
- You need 1/2 tsp of salt.
Allow the spinach to cool then squeeze out as much juice as possible. This pasta combines wilted spinach and soft goat's cheese to create a creamy and rich dish. Line the baking tray with baking parchment. Surprise your party guests with these authentic Indian pastries - ideal served as canapés or as a starter.
Cheese and Spinach Pastry *Vegetarian instructions
- Pre-heat the oven, 180°C temperature..
- Cut the spinach up, place it in mixing bowl..
- Mix spinach, ricotta, fetta, egg, and salt well..
- Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side..
- Bake them for 20 mins or until the pastry raises and turns golden..
- Enjoy while hot..
Add a splash of warm water and knead well until it makes. Using a small knife, cut out the center of the Stir in the spinach, Fontina cheese, Parmesan, and green onions. A rich cheese and spinach mixture is baked inside crisp, rolled pastry sheets. Directions for: Cheese and Spinach Puff Pastry Pockets. Stir in the spinach, Fontina cheese, Parmesan, and green onions.