Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian. Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient. Slices of tofu are coated with egg and deep-fried in this Korean-inspired vegetarian dish served alongside a tart and spicy dipping sauce. Egg-Fried Tofu. this link is to an external site that may or may not meet accessibility guidelines.

While we help you learn how to cook Balinese food vegetarian-style, we'll share stories about our lives in Bali. Ask us about anything—we hope you'll be able to come visit us in person once it's safe to travel again. Tofu is made of condensed soy milk that is pressed into blocks. You can have Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

It's 250 gr of tofu.
You need 3 of eggs.
You need 1 of small red capsicum.
It's 1/2 tsp of salt.
It's 1/4 tsp of pepper.
You need of Red capsicum can be replaced with spring onion or celery.
It's of Cooking oil to deep fry.

Garnish crispy garlic tofu with sesame seeds and green onion. Crispy tofu is best served immediately Thank you for your wonderful review, Donis!!! I do agree about the eggs. You can actually use it to scramble.

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian step by step

Chop red capsicum, mash tofu well..
In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well..
Pre-heat frying pan with a lot of cooking oil..
Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden.
Take them out and serve them with any sauce you like..

Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce. You can also use it in a vegetable stir-fry or noodle dish. In a small bowl, combine the tofu with the nutritional yeast, flour, garlic powder, salt, and pepper. Toss gently to coat the tofu well. Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu.