How to Prepare Tasty Vegetarian Lasagna

Delicious, fresh and tasty.

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Vegetarian Lasagna Every person who tried this said it was the best they'd ever had. This is a BIG statement coming from vegetarians. This time, she turned everyone's favorite Italian dish into a delicious vegetarian lasagna featuring zucchini, spinach, mushrooms and lots and lots of cheese. You can have Vegetarian Lasagna using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegetarian Lasagna

  1. You need of Lasagna Noodle.
  2. Prepare of Beyond Beef.
  3. You need of Onion.
  4. It's of Garlic.
  5. It's of Red Pepper.
  6. You need of Green Onion.
  7. Prepare of Tomato Sauce.
  8. It's of Parmesan Cheese.
  9. It's of Salt and Pepper.

Cook noodles according to package directions. Drain and lay flat on a sheet of aluminum foil. Heat olive oil in a large skillet over medium heat. Vegetable Lasagna is what you make when you want to load up on veggies with something that's filling, comforting and so moreish, you don't even think twice about it being Meat Free!.

Vegetarian Lasagna step by step

  1. Stir fry all your vegetables then add the beyond beef and your favorite tomato sauce.
  2. Let’s start laying or noodles then beef sauce and Parmesan cheese.
  3. After it’s all layers let’s covered with aluminum foil and backed in a pre heated oven for 30 minutes. Bom appetite.

This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce. Mix carrots, oregano, and spaghetti sauce together. Mix Ricotta, spinach, and eggs together in separate bowl. Now, you may ask, why a vegetarian lasagna? A veggie lasagna can be especially helpful around holiday meals when you are trying to figure out what to serve cousin Judy and uncle Joe who won't eat turkey, goose, roast beef, or whatever the main meat dish is of the meal.