Recipe: Appetizing Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]. Homemade Sushi is so much cheaper than at the restaurant. Sushi is easy and fun to make at home, and you can put all your favorite ingredients into your perfect custom roll — here's how! I'll be very honest and say that there's definitely a reason why chefs spend a decade learning how to perfect.

Vegan, dairy free, gluten free, refined sugar free, low fat. Thanks for the wonderful ideas on veggie sushi, I love and miss sushi since turning vegetarian. Easy recipes and cooking hacks right to your inbox. You can cook Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]

1. Prepare 630 g of Japanese rice.
2. Prepare 0.8 liters of water.
3. It's 8 ml of rice vinegar.
4. Prepare 3 tablespoons of sugar.
5. It's 1 teaspoon of salt.

Learn how to make sushi rolls with this easy homemade sushi recipe. Choose whichever fillings you love best, no extra equipment required. Making vegetarian and vegan sushi rolls is a great way for beginners to ease into making sushi. The process is actually much easier than you might think.

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] step by step

1. Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well..
2. Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes..
3. Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture..
4. Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it..

Pat and I made sushi rolls together for a recent date night and it was so much fun! I'm hoping this post will give you a great starting point to try it for. Impress your guests by making homemade sushi. Making homemade sushi is easy peasy. All you need is a bit of practice but by the time you roll the last sushi roll, you will get the hang of it.