Easiest Way to Make Perfect Lentil cottage pie

Delicious, fresh and tasty.

Lentil cottage pie. This lentil cottage pie recipe is a great place to start. It's suitable for all ages and all palates! Michela's veg & lentil cottage pie.

Lentil cottage pie So simple to make packed full of plenty of flavour. This tasted just as rich and delicious as a meat shepherds pie, but it's a great deal cheaper to make with lentils. Wild Mushroom and Lentil Cottage Pie. You can have Lentil cottage pie using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lentil cottage pie

  1. You need 1 tin of lentils.
  2. You need of Carrots.
  3. You need of Peas.
  4. Prepare of Mushrooms.
  5. Prepare of Vegan stock.
  6. Prepare of Marmite 1tbl spoon.
  7. Prepare of Garlic.
  8. You need of Onion.
  9. Prepare of Sweet potatoes.
  10. You need of Yeast flakes 3tbl spoons.
  11. You need of Salt and pepper.

BABY: Once the lentils are cooked, you can remove some of the mixture and pop it into a blender. Try our easy to follow beef & lentil cottage pies recipe. Absolutely delicious with the best ingredients from Woolworths. Home Recipes Vegetarian lentil cottage pie.

Lentil cottage pie instructions

  1. Chop up the carrots and mushrooms I do them small so they cook quicker.
  2. Fry off the garlic and onions until golden.
  3. Add the carrots and mushrooms for 5mins.
  4. Add the vegan stock, lentils, peas, marmite, salt and pepper to taste.
  5. Boil the sweet potatoes and mash with the yeast flakes..
  6. Simmer for 5mins before adding in to an oven proof dish.
  7. Top with mash and bake till bubbling, or even skip the oven part as everything is cooked through as it’s just veg no nasty meat.

Claire We've cut the kilojoules by ditching the meat and upping the veg Recipes Vegetarian lentil cottage pie European Print This. Learn how to make Quorn™ & lentil cottage pie and get the Smartpoints of the recipes. Buy the ingredients for our Lentil and mushroom cottage pie recipe from Tesco today. Stir in the tomato purée, tomatoes, lentils and stock. Winter Family Favorites recipes & food styling by Julie Le Clerc.