Vegetarian Dan Dan Noodles with Shredded Daikon. The soup is thicker than the usual clear noodle soups, and the creamy colour is from the sesame paste (or tahini) and chilli paste. These vegan dan dan noodles are truly addictive. The tender noodles are served with a rich sauce that is nutty, spicy, and extra fragrant, with a hint of Over the years, I've had more and more readers request recipes for vegetarian and vegan Chinese food.

So there weren't any tough to find. First up is Ken's must-try vegetarian spin on the traditional Dan Dan Noodles. Are you going to give this a wok? You can have Vegetarian Dan Dan Noodles with Shredded Daikon using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegetarian Dan Dan Noodles with Shredded Daikon

Prepare 2 of portions Chinese-style noodles.
It's of Mock mincemeat ingredients:.
It's 20 grams of ★Kiriboshi daikon.
Prepare 4 small of ★Dried shiitake mushrooms.
It's 5 cm of ★The white part of a Japanese leek.
You need 1 tbsp of ★Sesame oil.
You need 1 dash of ★Soy sauce.
You need of Soup:.
Prepare 300 of to 400 ml ◎Broth made from the dried shredded daikon and dehydrated shiitake mushroom.
You need 1/8 of ◎Onion.
You need 1 small of piece ◎Ginger.
Prepare of Soup seasonings:.
Prepare 1 tbsp of ◆Sesame paste.
You need 1 of to 2 tablespoons ◆Miso.
Prepare 1 tsp of ◆Doubanjiang.
You need 1 tbsp of ♦Sake or mirin.
You need 1 tbsp of ◆Soy sauce.
It's 1 tbsp of ◆Vinegar.
You need 1 of ◆Ground sesame seeds.
You need of Toppings.
It's 1/3 of packet Bean sprouts.
Prepare 1 of Any greens or vegetables of your choice.
You need 1 of Green onions or radish sprouts.

Dandan in the name actually refers to a carrying pole(扁担 in Chinese ). In the past, the vendors carried the noodles and the With the traditional method, we serve dan dan noodles with fried soy beans or peas. They present the highest level of crispness. A Dan Dan Noodles recipe that's tried, true, and authentic.

Vegetarian Dan Dan Noodles with Shredded Daikon instructions

Prepare the mock mincemeat ingredients. Loosen the dried shredded daikon. Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water..
When they are rehydrated, finely chop them. Finely chop the Japanese leek as well..
Heat the sesame oil in a frying pan, add the dried shiitake mushrooms, dried shredded daikon and Japanese leek in that order, and stir-fry slowly..
When the dried shredded daikon has shrunk and everything has separated, season with soy sauce. Your mock mincemeat is ready..
Start boiling water to cook the noodles and vegetables. When it has come to a boil, boil the bean sprouts and other topping vegetables..
Make the soup. Combine the broth from the dried shredded daikon and dried shiitake mushrooms and chopped onion in a pot, and turn on the heat..
When it comes to a boil, add the grated ginger, have a taste and season with the ♦ ingredients. Don't reduce the soup too much!.
Boil the noodles and transfer to a serving bowl. Add the topping vegetables from Step 5, mock meat from Step 4 and pour over the soup from Step 7. Sprinkle with chopped green onions or daikon sprouts, and it's done!.
Once the noodles are gone, add some rice into the soup. It's delicious..

Last weekend, we did three tries. Dan dan noodles are usually made with meat BUT since that's not how we fly around here, I used vegetarian "beefy" crumbles instead and paired them with a sweet spicy salty savory all around awesome sauce along with loads of leafy greens, which are also supposed to bring a long life to those. In this version, we pack in all the flavor and texture with mushrooms fried until golden brown and chewy. Note: Chinkiang vinegar is a black vinegar that can be found in most Chinese grocers or online. One of my favourite cold noodle dishes is a vegetarian version I first tasted at a soba restaurant in I sometimes add boiled, podded edamame (soybeans) and/or sliced radish, julienned carrot or fresh daikon, or Be sure to check the ingredients label.