How to Cook Delicious Coconut lavang latika

Delicious, fresh and tasty.

Coconut lavang latika. Lavang Latika is a traditional recipe of Bengal prepared especially on festivals. This tantalizing dish coated with sugar syrup and crusty from outside but stuffed with mawa and dry fruits and with a clove. Lavang Latika is a crispy sweet dish, sealed with a clove.

Coconut lavang latika Lavang Latika (Lavang Lata) is an easy Indian sweet to make at home with only few ingredients. Lavang Latika is also called as Labogo Lotika or loung latika. Deep fry these lavang latikas till golden brown. You can cook Coconut lavang latika using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Coconut lavang latika

  1. Prepare of for sugar syrup-.
  2. It's 150 gm of Sugar.
  3. It's 1 cup of Water.
  4. Prepare 250 gm of Mawa/khova (milk solids).
  5. Prepare 1 tsp of Cardamom powder.
  6. It's of For stuffing.
  7. Prepare of Chopped dry fruits as your choice.
  8. Prepare 25 of o gm All purpose flour.
  9. You need as needed of Vegetable oil.
  10. Prepare 1/2 cup of Water.
  11. It's 1 cup of Crush fresh coconut.
  12. Prepare 2 tbsp of (Optional) Pottukadalai/Dalia.
  13. You need of For Covering.
  14. Prepare as needed of Warm Water.
  15. You need 1/2 cup of Vegan Filling Almond/Pista/Cashew nut powder.
  16. You need 1 Cup of (Slightly coarse powder is preferred) Sugar.
  17. It's 1/2 tsp of or as needed Cardamom Powder Dry/Fresh Shredded.
  18. Prepare 1 cup of Dry/Fresh Shredded Coconut.
  19. You need 2 Tbsp of Dalia (Coarse Powder).

Lavang latika recipe with step by step photos. Lavang latika or laung lata is a deep fried Indian mithai for Diwali. Plain flour pastry or dough stuffed with rich sweetened milk solids is deep fried and. Lavang Latika Recipe In English. ★ In maida add ghee and mix.

Coconut lavang latika step by step

  1. First prepare the dough and keep aside for 20 minutes at least.In a large bowl combine flour, baking powder, sugar, saffron water, ghee/oil and salt. Mix well and sprinkle warm water, knead well to make a smooth dough. Cover with a wet cloth and rest for 20 minutes.Make 10 small lemon size balls from the dough and set those aside..
  2. Once ready with filling and sugar syrup lets move to the final latika preparation.Flat a ball by sprinkling little flour and make thin poori approx 6” by 3"in size.I trimmed the edges and made rectangle shape.Take a spoonful filling and spread it evenly b leaving 1/2" to roll.Fold the two lengthy sides first then wet the remaining two edges and gently roll to form a packet.Insert a clove to seal the packet, so that the packet won’t open easily.
  3. Repeat the same above process for remaining dough.Heat enough oil in a wok for frying labongo latika on medium low flame. Slowly add 3-5 pockets in it, fry slowly till both sides turn into golden brown.Remove them from the oil, drain the excess oil and immediately dip in thick sugar syrup for 4-5 minutes or till ready with next batch.Make sure that both sides of labongo latika are getting drenched in sugar syrup.Remove from syrup and arrange on serving plate..

Add sufficient water and knead ★ Take a bowl and add raisin, dry coconut, cardamom powder, almond, cashew, pista pieces and mix. Lavang Latika recipe - How To Make Lavang Latika - Longlata Recipe. You can use coconut or any other ingredient to prepare the stuffing for this delicious recipe and believe me it's not at all hard. Easy Lavang Latika Recipe: Step by Step Lavang Latika Recipe Lavang Latika is a traditional North Indian mithai. Stuffed and deep-fried pastry is soaked in sugar syrup and is served as a sweet.