Recipe: Tasty Veggie Sweet Potato and Bean Curry

Delicious, fresh and tasty.

Veggie Sweet Potato and Bean Curry. Add the coconut milk, tomatoes, sweet potatoes and stock, then bring to the boil over a high heat. Reduce the heat, cover and simmer gently for five minutes. Stir up a fragrant sweet potato curry for a satisfying family supper or student meal.

Veggie Sweet Potato and Bean Curry Stir in sweet potato and add curry paste; cook and stir for a few minutes to coat vegetables in paste. Veggie Sweet Potato and Bean Curry The easiest curry recipe ever! I used my slow cooker but it can also be made on the hob. You can cook Veggie Sweet Potato and Bean Curry using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Veggie Sweet Potato and Bean Curry

  1. Prepare 2 of sweet potatoes.
  2. It's 400 g of butter beans (in water).
  3. Prepare 400 g of chickpeas (in water).
  4. Prepare 400 g of mixed beans (in water).
  5. You need 1 can of coconut milk.
  6. You need 1 tsp of coconut oil.
  7. You need 80 g of cashew nuts.
  8. You need 2 tbsp of curry powder.
  9. You need 250 g of passata.
  10. Prepare of To serve: (optional).
  11. It's of Rice.
  12. You need of Naan bread.
  13. Prepare of Mango chutney.

Serve your kidney bean and sweet potato chilli with whatever toppings you fancy. I've been on a bit of a vegan kick lately (I've not gone completely vegan, just trying to avoid always defaulting to cheese!), so I kept it simple with some sliced spring onions and fresh coriander (cilantro). VEGAN THAI GREEN SWEET POTATO CURRY. Oh boy, do I ever have a delicious flavor-packed curry recipe for you all today.

Veggie Sweet Potato and Bean Curry step by step

  1. Peel and chop the sweet potatoes into small chunks..
  2. Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob)..
  3. Add all the ingredients to the slow cooker (yes it really is this easy!).
  4. Stir to mix..
  5. Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!.

I'm a lover of all kinds of vegan curry recipes. This Vegan Thai Green Sweet Potato Curry is bound to become in regular rotation at your house real soon. Add the garlic, red chilli, cumin and stir for a minute until fragrant. Add the cannellini beans with their liquid, and the tinned tomatoes. Stir, adding a splash of water to loosen, if needed.