Recipe: Perfect Chickpea Curry

Delicious, fresh and tasty.

Chickpea Curry. Made with convenient canned beans, this quick and healthy Indian recipe is an authentic chickpea curry that you can make in minutes. If you want an additional vegetable, stir in some roasted cauliflower florets. Serve with brown basmati rice or warm naan. chickpea curry ingredients.

Chickpea Curry However, any type of oil is okay. Why it's the best chickpea curry recipe. This chickpea curry is made for weeknights. You can cook Chickpea Curry using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chickpea Curry

  1. Prepare 2 TBSP of Canola / Peanut / Vegetable Oil,.
  2. You need 1 of Red Onion Thinly Sliced,.
  3. You need Pinch of Sea Salt,.
  4. It's Pinch of Black Pepper,.
  5. You need 3 Cloves of Garlic Finely Minced,.
  6. You need 2 TSP of Bengal Style Garam Masala,.
  7. Prepare 1 TBSP of Madras Curry Powder,.
  8. It's Pinch of Cayenne,.
  9. It's 14.5 oz of Chickpeas Canned Drained,.
  10. Prepare 14.5 oz of Tomatoes Canned Diced,.
  11. You need 14.5 oz of Coconut Milk,.
  12. You need 2 TBSP of Maple Syrup,.
  13. It's 2 TBSP of Pic's Peanut Butter.
  14. Prepare of Fresh Lemon Juice, 1/2 Lemon.
  15. Prepare of Fresh Lemon Zest, 1/2 Lemon.
  16. You need of Cauliflower Couscous, 4 Servings.
  17. Prepare of Vegan-Friendly Pita Homemade or Store-Bought, For Serving.
  18. It's of Coriander Coarsely Chopped, For Garnishing.

At the same time, there are no shortcuts. You'll saute real onion, garlic and fresh ginger, then add tomatoes, chickpeas and coconut milk to make a thick sauce. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help.

Chickpea Curry instructions

  1. You can use store-bought vegan-friendly pita or visit: https://www.fatdough.sg/post/2018/10/03/greek-pita-bread Replace the milk with any dairy-free milk for a vegan option..
  2. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe..
  3. Pls visit: https://www.fatdough.sg/post/madras-curry-powder for the curry powder recipe..
  4. Pls visit: https://www.fatdough.sg/post/2019/11/21/bengal-style-garam-masala for the garam masala recipe..
  5. In a sauce pot over medium heat, drizzle oil. Once the oil is heated up, add in the onion. Season with salt and pepper..
  6. Saute until onions are caramelized. Add in garlic. Saute until aromatic. Add in the garam masala, curry powder and cayenne. Saute until aromatic..
  7. Add in chickpeas, tomatoes and coconut milk. *If you are using fresh chickpeas, soak them in water overnight.* Stir to combine well and deglaze the bottom of the pot. Bring it up to a simmer and turn the heat down to low..
  8. Cover and simmer for about 10 mins. *Stir occasionally to prevent burning.* Add in maple syrup and peanut butter. Taste and adjust for seasonings with salt and pepper..
  9. Give it a quick stir. Remove from heat. Finish the curry off with lemon juice and zest..
  10. Give it a final stir. Spoon over some cauliflower couscous or pita bread. Sprinkle some coriander over the top. Serve immediately..

Hiya, is 'creamed coconut' the same as 'coconut cream'? lulu_grimes. Add the chickpeas, coconut milk, honey and a squirt of. But nothing is going to block out this vegan chickpea curry. Growing up in nineties and naughties Britain, curry was (and still is) an insanely popular dish. Pictured with my vegan coconut curry with chickpeas is a blend of forbidden rice, black quinoa, and black lentils (also featured here in my chickpea burrito bowls).