Yellow Split Pea Soup. The Best Split Peas You Will Ever Try. Bring mixture to a boil and skim off any foam with a spoon. Stir in the split peas, then the seasonings, hot sauce and the broth.
Add peas; return to a boil.
When the oil is hot, add the onion, celery, garlic, ginger, and pepper.
Bring to a boil, skimming froth, then reduce heat and simmer, partially covered, until.
You can have Yellow Split Pea Soup using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Yellow Split Pea Soup
- It's 1/3 cup of yellow split peas.
- You need 1/2 of yellow onion, chopped.
- Prepare 1 of cm cubed piece of fresh ginger, finely sliced and chopped.
- You need 1 medium of carrot, chopped.
- You need 2 cup of water.
- It's 2 tsp of Swiss vegetable bouillon powder.
- It's 1 pinch of chaat masala.
Rinse the split peas until the water runs clear. Place all ingredients in a large pot. Bring to a boil over high heat, then cover and simmer for about an hour and a half, until split peas are tender. It is a thick, somewhat smooth-textured pea soup.
Yellow Split Pea Soup instructions
- Rinse the yellow split peas in a sieve and allow to drain.
- Put everything except the chaat masala in a small pot.
- Stir to mix in the bouillon a little bit.
- Bring to a boil, then simmer gently for 25-30 minutes.
- You may need to add a little more water, but only if it looks really dry.
- Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!).
- Serve in a bowl with the chaat masala sprinkled on top.
Can I use a smoked ham hock? Obviously, the smoked hock will add a distinctive smoked flavour to the soup. Rinse the split peas, put in a large pan and cover with the stock. Remove any scum and add the onion, sweet potato and carrots. Cool slightly, then blend until smooth.
