Recipe: Appetizing Easy chickpeas salad – healthy, vegan and a filling treat!

Delicious, fresh and tasty.

Easy chickpeas salad – healthy, vegan and a filling treat!. Curried Chickpea Salad - Full of flavor and texture, this vegan curry chickpea 'chicken' salad is quick and easy to make, and perfect for a healthy salad, wrap, or sandwich filler! I love my creamy chickpea salads! They are so addicting that I can literally sit and eat the whole bowl within a day.

Easy chickpeas salad – healthy, vegan and a filling treat! This easy chickpea salad makes a delicious, low-calorie filling for wraps and sandwiches. The beauty of this easy chickpea salad from a nutritional perspective is it is about one third vegetables. And it's great for Weight Watchers and anyone watching their intake of sugar because instead of. You can have Easy chickpeas salad – healthy, vegan and a filling treat! using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy chickpeas salad – healthy, vegan and a filling treat!

  1. You need 2 cups of chickpeas (kabooli chana) soaked and boiled with salt.
  2. You need 1 of medium sized onion.
  3. It's 1 of medium sized tomato.
  4. You need 1/2-1 teaspoon of chaat masala.
  5. Prepare 1 tablespoon of chopped coriander leaves.
  6. Prepare 1 pinch of black salt or salt.

This avocado chickpea salad is a delicious vegan lunch idea. Healthy, no mayo, topped with veggies, and super filling and satisfying. Avocados are packed with healthy fats and tons of nutrients. Substitute an avocado for mayo in chickpea salad and you instantly have a nutritious, vegan lunch.

Easy chickpeas salad – healthy, vegan and a filling treat! instructions

  1. Soak chickpeas in water overnight (for 6-8 hours) Ensure the water level is well above the chickpeas level..
  2. Boil the chickpeas in water in which a teaspoon of salt is added. Ensure the chickpeas are boiled until soft. I boiled it in a cooker until 5-6 whistles were let out..
  3. Cool the chickpeas and drain off the water. Keep it aside for around 30 minutes. Transfer to a large bowl. Add finely chopped onion and tomato to the bowl..
  4. Sprinkle chaat masala on it and some black salt on it. Incase black salt is not easily available, the staple cooking salt can be used. Toss this salad well and serve as a morning or evening snack..

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