Vegetarian Braided Puff Pastry | By Neetu Suresh. Vegetarian Braided Puff Pastry quick and easy appetizer. Do subscribe to my channel for more incredible recipes that are easy to make. Top puff pastry with onion and cheese, then finish with caramelised slices of carrot for a stylish vegetarian starter or main.
Last weekend, I didn't feel like cooking an elaborate Indian meal and so there was puff pastry to my rescue again.
I used it to make this vegetarian puff pastry tart for our weekend brunch.
A vegetarian version of the Korean one-bowl meal of rice and vegetables topped with an egg is ready in less than an hour.
You can cook Vegetarian Braided Puff Pastry | By Neetu Suresh using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients of Vegetarian Braided Puff Pastry | By Neetu Suresh
- It's 2 tbsp of oil.
- Prepare 1 of small onion.
- You need 1/2 tsp of ginger & garlic paste.
- Prepare 1 cup of potato.
- It's of (boiled, peeled & mashed).
- You need 1/2 cup of green bell pepper.
- You need 1/2 cup of precooked green peas.
- Prepare to taste of Salt.
- Prepare to taste of Chilli powder.
- You need 1 tsp of garam masala.
- You need 1 tbsp of lemon juice.
- It's of Some fresh coriander.
- It's sheet of Puff pastry.
- Prepare 8-10 of mint leaves.
I created this recipe from looking at a few different ones online and choosing my favorite aspects of each. This is vegetarian but there are many bibimbap recipes with beef or chicken. Categories: Healthy Dinner Healthy Healthy Lunch Lunch Vegetarian Pot Pie Recipes Mushroom Main Dish High Fiber Recipes for a Crowd. Vegetarians get enough protein from this group as long as the variety and amounts of foods selected are adequate.
Vegetarian Braided Puff Pastry | By Neetu Suresh step by step
- Add the onion & sauté, then add ginger & garlic paste, sauté..
- Add the potato, green bell pepper & precooked green peas. Mix..
- Add salt, garam masala, chilli powder &lemon juice. Mix well and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally..
- Remove the pan from the heat and let cool down completely. Unfold the pastry sheet on the work surface..
- Cut the puff pastry sheet into rectangle & Spoon the potato mixture down the center of the pastry, leaving 1 inch at the top and the bottom..
- Cut slits 1 inch apart down the sides of the pastry. Fold the top 1 inch of pastry down over the mixture..
- Criss-cross the strips & seal..
- Brush the pastry with the butter..
- Bake at 200°C for 15-18 mins or until the pastry is golden brown..
Protein sources from the See the page on vegetarian diets for more information. For even more tips and ideas, check out Healthy Eating for Vegetarians available in English and Spanish. This authentic Pad Thai recipe is for vegetarians and vegans, or those who want a lighter noodle dish without the meat. This is a vegetarian version developed from the traditional mapo tofu recipe. This year, when she visits me, I told her my keen love for the mother style spicy Usually mapo tofu is cooked with minced pork or sometimes with beef.
