Recipe: Appetizing Vegetarian Galouti Kebab

Vegetarian Galouti Kebab. Learn how to make vegetarian Galouti Kebab, an interesting and unique recipe by Ruchi Bharani. Straight from the Royal kitchen, Galouti Kebab is a famous. Galouti Kebab Recipe, Learn how to make Galouti Kebab (absolutely delicious recipe of This Galouti Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

A vegetarian adaptation of the galouti kebab. Galouti Kebab Recipe: Learn step by step Galouti Kebab recipe with video, Find how you can + Tender galouti kebabs that melt in your mouth with a burst of fabulous Awadhi cuisine flavours. Mushroom Galouti Kebab is a very tasty snack. You can cook Vegetarian Galouti Kebab using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetarian Galouti Kebab

1. Prepare 100 gms of Rajma Boiled.
2. It's 1/2 cup of Soya Granule.
3. It's 1 of Boiled Potato (Large Size).
4. You need 1 of Onion Finely chopped.
5. You need 1 tsp of Green Chilli.
6. Prepare 1 tsp of Ginger Paste.
7. It's 1 tsp of Garlic Paste.
8. It's 1 of Bread Slice.
9. It's 1 tbsp of Chopped Coriander.
10. You need 1/2 tbsp of Ciba Tazaa Achari Masala.
11. Prepare 1 tsp of Turmeric.
12. You need 1 tsp of Ciba Kashmiri Red Chilli Powder.
13. You need to taste of Salt.
14. Prepare 1 tsp of Oil.

It can be used as a party starter or an evening snack. Mushroom Galouti Kebab Recipe, Tila chhatto sukhi sabji, How To Make Mushroom. A vegetarian adaptation of the galouti kebab. Hara Bhara kebab is a quick & easy vegetarian kebab made with spinach and green peas and perked with authentic Indian spices. veg galouti kebab recipe, rajma galouti kabab with step by step photo/video. veg alternative of the popular meat based galouti kebab from awadhi cuisine.

Vegetarian Galouti Kebab step by step

1. Strain all water from Rajma and take it in mixing bowl. Also pour soya granules in hot water and after 15 mins, strain out all water from it and add it in mixing bowl..
2. Now in frying pan dry roast Onion, and add it in mixing bowl after it become golden brown..
3. Add all another ingredient like Ginger Garlic Paste, Ciba Red Chilli Powder, Ciba Achari Masala, Turmeric, Salt, Coriander, Bread, etc except oil in it and mash it..
4. Make small tikkies and shallow fry with very little oil till it gets light browning from each side..
5. Serve it with Mint Chutney..

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