Vegetarians world(Aloor dim). Vegetarian World Foods is a vegetarian food supplier in Singapore to provide delicious vegan and vegetarian foods at wallet-friendly prices. Thank u so much Manjula aunty…u make cooking really easy, interesting and enthusiastic. Bengali Dum Aloo or aloor dum is one such interesting dish that definitely tastes out of the world.
But while the rest of the world is only content with their french fries (lomba alu bhaja) and mashed potatoes (alu bhatey), we Indians have advanced leaps and bounds in cooking our beloved Aloo.
I think the best example of how grand a dish can be created with some simple potatoes is Alur Dom or Dum Aloo.
The Bengali Aloor Dum / Dum Aloo is bit different from the dum aloos of other regions.
You can have Vegetarians world(Aloor dim) using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vegetarians world(Aloor dim)
- It's as required of Potatoes(as per person).
- You need 100 grams of Paneer or cottage cheese(for filling)(homemade).
- It's 5-6 of Green chillies.
- It's 2-3 of Red chillis.
- You need 1/4th tablespoon of Turmeric powder.
- Prepare 1/4th tablespoon of Chilli powder.
- You need 1 tablespoon of Coriander powder.
- It's as per taste of Salt to taste.
- Prepare 1 pinch of sugar.
- It's 2 tablespoons of Garam masala.
- It's 1/4th tablespoon of Jeera powder.
- Prepare 1/2 th tablespoon of Black jeera.
- You need pinch of Asafoetida(hing).
- Prepare 1 packet of Maggi masala-e-magic.
- Prepare 2 tablespoons of Milk(optional).
- Prepare as required of Besan.
- You need as required of Oil for frying.
It is made without onion and garlic.i.e its pure vegetarian. And generally it is a winter dish when its made with the soft new batch of potatoes coming to the market. You can make it spicy or you can add a handful of green peas to give a dash of sweetness. एक बार ये सब्जी खा ली तो रोज रोज यही बनाने का मन करेगा Marinated Aloo Dum - Dum Aloo Recipe One of the famous Bengali main dishes, Luchi Aloor Dum is an easy recipe that you can make for your loved ones in breakfast. Luchi is nothing but the poori that North Indians eat with spicy potato curry, and is deep fried in ghee traditionally.
Vegetarians world(Aloor dim) instructions
- Take some potatoes(as per person),wash them nicely and then boil them in the pressure cooker.After it gets boiled,peel the potato skin and then cut the potato into two equal halves...
- Now,take one half of the potato and gently remove a small amount of the potato to enter the filling.Do the same with rest of the potatoes..
- Now,for the filling,take a bowl and pour paneer in it,also add turmeric powder,red chilli powder,jeera powder,coriander powder,maggi masala-e-magic,salt to taste and a small amount of garam masala.Mix it well and then add the potato which you have removed from the upper part of the potato for filling,mix it well..
- Again,take one potato and fill the mixture,dip it in the besan and fry it in the oil.Do this with all the potatoes,after frying it keep it aside..
- Now,take a kadhai and add oil in it,for seasoning,u can use black jeera,red chillies,green chillies and asafoetida(hing) and then add water in it.Now add turmeric powder,red chilli powder,jeera powder,coriander powder,salt and a pinch of sugar in it.After adding these,pour the fried potatoes and after 5 mins add garam masala and maggi masala-e-magic in it.You can add 2 tablespoons of milk too(optional).let it be in the stove for 5 mins and then your aloor dim is ready,it's really yummy..
Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy or sauce. This dish is made in various ways in Indian Cuisine. Kashmiri Dum Aloo - Authentic Spicy Version; Dum Aloo Restaurant Style - Rich Creamy version with North Indian Flavors; Both the recipes taste good and you can make any one of them. The Bengali Aloo Dum Recipe is a delicious recipe of potatoes that are simmered in spicy tomato onion garlic and a yogurt gravy. Aloo Dum also known as Dum Aloo is a delicious spicy and tangy recipe that is a favorite at home.
