Recipe: Perfect Vegan three bean curry

Delicious, fresh and tasty.

Vegan three bean curry. The beans that I used were - black beans, kidney beans and white beans. You may use pinto beans or even chickpeas would be great here. I have used some very basic spices here along with Hunt's Fire Roasted tomatoes, which I picked from my local Walmart.

Vegan three bean curry Add water, coconut milk and stir to combine. Squeeze in some fresh lemon juice. Serve this vegan three bean curry hot with rice or any bread of. * This is a sponsored post for Birds Eye * This Three Bean Curry is super easy, comforting and made using store cupboard and freezer ingredients. You can cook Vegan three bean curry using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan three bean curry

  1. It's 1 can of baked beans.
  2. You need 1 can of butter beans.
  3. Prepare 1 cup of green beans chopped up.
  4. It's 3 of small red chillies sliced.
  5. It's 1 tbsp of oil.
  6. It's 1 tbsp of minced garlic.
  7. You need 1 of onion.
  8. It's 2 tbsp of biryani masala curry powder.
  9. Prepare 1 tsp of mustard seeds.
  10. You need 1/4 tsp of turmeric.
  11. You need to taste of Salt and pepper.
  12. It's 1 tsp of cumin seeds.
  13. Prepare 1/2 tbsp of garam masala.
  14. It's 2 of tomatoes chopped.
  15. You need as needed of Water.

The ultimate kitchen raid meal, so it's perfect for a healthy meal on a budget. It's vegan, gluten-free and oh so delicious. What makes this bean curry so easy is the frozen Birds Eye Mexican Bean Mix we used in it - great for busy families. Red Kidney Bean Curry or Rajma Masala as it is known in India is a delicious, spice-laden, much loved home-style bean dish hailing from the northern state of Punjab.

Vegan three bean curry instructions

  1. Fry onions and then add spices and fry a bit.
  2. Add everything else and about a cup of water.
  3. Cook until sauce is thicker and green beans cooked.
  4. Serve with basmati and sambals and chutney.

Full of vital nutrients, this hearty dish is warming and has a lovely heat to it. And today, I am going to show you my Vegan Rajma that is super creamy and delicious and easy to make in just one pot! It goes perfectly with rice or naan bread! The beans in this curry make it really filling, nutritious and heart healthy too. Mixed bean curry or bean medley is a wholesome, healthy and a nutritious goto option when I am running out of ideas for family meals.