Vegan mixed veggies curry. Stir up a flavourful vegan curry for a substantial family meal. Ditch the meat and pack lots of veggies into a range of vibrant, plant-based curry dishes from fragrant and chunky chickpea dhals to. Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas.
Here is an easy-peasy recipe for whipping them up into a tasty, easy dish that goes well with plain rice, hot. Mixed Vegetable Indian Curry Recipe vegan #howtocook #vegan #vegetarianrecipes Easy cook Another curry from the how to cook great food stable of video. This mixed vegetable curry is deceptively decadent and secretly healthy, packed as it is with veggies like carrots, peas, potatoes, tomatoes and bell peppers, all in a silky sauce of coconut, ginger, garlic, cumin and turmeric. You can cook Vegan mixed veggies curry using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Vegan mixed veggies curry
- It's 3 cups of mixed veggies of your choice.
- Prepare 1 of tspoon garam masala.
- You need 1 of tbspoon coriander powder.
- You need 1/2 cup of coconut milk.
- It's Pinch of kasuri methi.
- Prepare of Chilli powder,salt & sugar.
A vegan, soy-free, gluten-free and nut-free recipe. We all have a favorite food. Being vegetarians, we have lots of veggies in our diet. I have shared many other different types of gravies made with mix vegetables like.
Vegan mixed veggies curry instructions
- Wash & cut the veggies of your choice.In a pan add oil,cumin seeds & turmeric powder.Throw in the mixed veggies add salt & mix well.Cover & cook untill veggies become tender..
- Now add in little water coriander powder,garam masala,chilli powder & pinch of sugar(optional)..
- Finally add coconut milk & crushed dry fenugreek leaves(kasuri methi).Cook for another 5 mins & its done.Serve with hot Roti(indian flat bread)or Poori..
This mixed veg curry recipe goes very well with chapatis but also tastes good with pooris or parathas. You can also have mix veg curry with some steamed rice. An easy veggie curry that makes a cheap and healthy meal. It uses basic storecupboard ingredients so is very quick and easy to cook. It's simple to make vegan too, just swap the yoghurt for a dairy-free alternative.