Recipe: Yummy Crispy vegan oats rolls

Crispy vegan oats rolls. Non-GMO Project Verified, vegan, organic, and Pas Yisroel Kosher-certified, too. Feed your family with our healthy sprouted whole-grain crisps. Loaded With Superfoods Like Maca Root For Energy, Real Fruit, Raw Cacao, Hemp, Flax & Chia.

Add mini chocolate chips, coconut flakes, and oats and mix until combined. Quick and easy Crispy Homemade Vegan Pizza Rolls just like the Totino's pizza rolls you ate as a kid. A great vegan game day appetizer or after school snack. You can have Crispy vegan oats rolls using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crispy vegan oats rolls

1. Prepare 1/2 cup of roasted oats powder.
2. You need 1/4 cup of oats.
3. It's 2 tsp of cornflour.
4. It's 1/4 cup of bread crumbs.
5. It's 2 of boil grated potatoes.
6. It's 1 of grated carrot.
7. You need 1/4 cup of boiled peas(blend it).
8. It's 1 handful of chopped coriander leaves.
9. Prepare 1 tsp of chat masala.
10. It's 1 tsp of coriander powder.
11. Prepare 1/2 tsp of black pepper.
12. Prepare 1/4 tsp of red chilli powder.
13. Prepare 1/2 tsp of garam masala.
14. It's to taste of Salt.
15. It's as required of Oil for deep frying.

This post may contain Amazon affiliate links. MIX: In a large bowl mix together the tahini, maple syrup, vanilla (if using), cinnamon (if using) and salt. Mix in the oat flakes, almond meal and walnuts. Roll the dough with damp hands (this prevents sticking.

Crispy vegan oats rolls step by step

1. First take a bowl add boil, grated potatoes, oats powder, grated carrot and peas, all ingredients and all spices mix it well.
2. Then take little oil with both palms, take some portion from that mixture and then roll it properly..
3. Now take a little bowl add cornflour and water mix it well, make in thin consistency, lumps free batter..
4. Ready rolls dip in cornflour then roll it oats.. Repeat it again.. All rolls are ready same ways.
5. Heat a kadhai with oil, add 3-4 rolls deep frying them till golden brown in colour and crispy..
6. Serve hot hot crispy vegan oats rolls with spicy green chutney and tomato sauce..

Just right and as an oatmeal cookie should be. I think this is why oatmeal cookies are one of my top picks besides being healthy. They are not simply crispy, or simply soft. They are soft on the inside and crispy on the outside which is pure cookie perfection in my mind! Freezing Instructions: store in a freezer-friendly container or bag.