Masala Soup. Read Customer Reviews & Find Best Sellers. The warm and grounding flavors of garam masala, ginger, turmeric, cumin, and cinnamon infuse the tikka masala sauce-inspired soup base. Garam Masala Hot Dogs Masterchefmom This garam masala seasoned lentil soup has a hearty mix of vegetables and is full of lively, aromatic flavors.
Chicken Tikka Masala is traditionally quite a saucy dish, similar to many curries.
It already has a creamy tomato-based sauce, so all I did was thin it out a bit to turn it into soup.
More Indian-Inspired Soup Inspiration: Cauliflower Tikka Masala Soup is the perfect soup.
You can cook Masala Soup using 19 ingredients and 8 steps. Here is how you cook it.
Ingredients of Masala Soup
- You need of Small knob of butter (or double up the oil if you want to keep it vegan).
- It's 1 tsp of coconut oil.
- Prepare 1 of heaped tsp cinnamon.
- It's 1 of heaped tsp garam masala.
- It's 1 of level tsp nigella seeds.
- Prepare 2 of garlic cloves, finely chopped.
- Prepare 2 of sundried tomatoes (can use plum or cherry if not available), chopped.
- You need 1 of heaped tablespoon tomato puree.
- Prepare 1 of leek - finely chopped.
- Prepare 1 inch of cube fresh ginger, grated.
- You need 2 of medium white potatoes, peeled and finely chopped.
- Prepare 1 of medium sweet potato, peeled and finely chopped.
- You need 2 of medium parsnips, peeled and finely chopped.
- It's 1 litre of veg stock - I use bouillon (which can be vegan and low salt).
- It's 1 cup of tinned coconut milk.
- Prepare 1 tsp of mango chutney (optional).
- Prepare to taste of Salt and pepper.
- It's Squeeze of lime.
- Prepare 1 tbsp of plain, full fat yoghurt.
It doesn't take nearly as long as a curry but has just the same amount of rich flavor. Not only is it the time of the year for lots of soup - lately it seems like it's the year of the soup. Hot Dragon Soup is the delicious combination of sweet and sour that everyone will love! Watch this Masala TV video to learn how to make Hot Dragon Soup, Chili Cherry Chicken and Spicy Sea Food Fried Rice Recipe.
Masala Soup step by step
- Melt the butter and oil in a saucepan. Add the nigella seeds, cinnamon and garam masala and cook on a medium heat for 2 minutes..
- Add the garlic to the pan and cook for a further 2 minutes..
- Whilst the garlic is cooking, whizz up the sundried tomatoes, tomato puree, leek and ginger in a blender with a dash of boiling water. You could just grind it all together in a pestle and mortar if you dont have a blender small enough..
- Add this paste to the pan and cook for 10 minutes..
- Add 2 tbsps of coconut milk and mix with the paste. Mix in all your chopped veg and stir well. Cook for a few minutes, stirring..
- Now add your stock and the rest of the coconut milk. Bring to the boil and simmer on a low heat with the lid on for 20 minutes, or until your veg are soft..
- Add a heaped tsp of mango chutney and whizz your soup with a hand blender until it is completely smooth - I think this soup is best without any lumps!.
- Add the lime juice, yoghurt and salt and pepper to taste. Stir well and serve in a warm bowl with some lovely bread - or maybe a small, warm naan bread..
This soup tastes just like your favorite Indian takeout! This Chicken Tikka Masala Soup is a big, warm, flavorful, slightly spicy bowl of Indian food goodness. Seriously, this tasted just like the chicken tikka masala we get at our favorite Indian restaurant. I wanted to make Moroccan Lentil Soup from this site and of course couldn't find garam masala at my grocery store. I don't do much Indian cooking at all and didn't even know if it was a powder or paste or something else.
