Vegetarian Curry. An easy veggie curry that makes a cheap and healthy meal. It uses basic storecupboard ingredients so is very quick and It's simple to make vegan too, just swap the yoghurt for a dairy-free alternative. Today I show you how to make a delicious Vegan curry.
Authentic traditional Indian recipes for vegetarians of any cooking skill level and ability. Indian curries & gravies are an essential part of meals in the country & accompanied by cooked rice or Indian breads. Explore our list of vegetarian Indian curry recipes. You can have Vegetarian Curry using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vegetarian Curry
- Prepare 1 medium of or more Onion.
- It's 1 of as much (to taste) Vegetables of your choice.
- Prepare 2 tbsp of Flour.
- Prepare 1 tbsp of Curry powder.
- Prepare 1 piece of Ginger.
- Prepare 1 clove of Garlic.
- You need 1 tbsp of Canola oil.
- You need 1 tsp of Salt.
- Prepare 2 tbsp of ☆Ketchup.
- You need 2 tbsp of ☆Japanese Worcestershire-style sauce.
- It's 1 tbsp of ☆Hon-mirin.
- You need 1 tbsp of ☆Ground sesame paste.
- You need 1/2 tbsp of ☆Soy sauce.
- You need 400 ml of Water.
- Prepare 1 of Soy milk.
- Prepare 1 of optional, if you have some Garam masala.
This collection of vegetarian and vegetable curry recipes from around the world includes Thai curry, Indian curry, and some non-traditional curry recipes. Featured in: The Temporary Vegetarian: Vegan Thai Curry Vegetables. Download Vegetarian curry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I'll be the first to point out that this recipe isn't quite traditional.
Vegetarian Curry step by step
- Mince the ginger and garlic. Cut up the vegetables. If you are in a hurry, cut them small and thin to shorten the cooking time. I used onions, carrots and asparagus this time (add the asparagus at the end)..
- Heat canola oil (or your favorite oil) in a pan and saute the minced ginger and garlic until fragrant..
- Add the vegetables and stir fry briefly. Add salt. Cover with a lid and steam cook for about 3 minutes..
- Add flour and mix well. Add the curry powder and stir quickly. Don't let it burn!.
- Add water and stir around once. Add the ☆ ingredients (the sesame paste not dissolve easily, so it is good to thin it first by mixing with soy sauce or other liquid ingredient)..
- Simmer until the vegetables are soft. Add the soy milk and garam masala to finish..
I made some changes to suit my vegetarian diet, and tried to use ingredients that are easy to find in the States. This rich and scrumptious vegetarian Thai curry is super fast and easy to cook. It's the perfect recipe for using up leftover veggies from your fridge. Satisfy your curry craving tonight with one of these delicious dishes. Find recipes for Indian peanut curry, palak paneer, egg and lentil curries and many more delicious vegetarian curry recipes. curry can be made with vegetables, legumes, lentils and this category shares all the famous and even some infamous vegetarian curry recipes. also includes popular vegetable curry recipes from both.