Recipe: Appetizing Navratri sizzler plate (vegetarian dish)

Navratri sizzler plate (vegetarian dish). Vegetable Sizzler Recipe, Learn how to make Vegetable Sizzler (absolutely delicious recipe of Vegetable Sizzler ingredients and cooking method) A delightful sizzler recipe. This Vegetable Sizzler recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Veg Sizzler is a dish we all love to gorge on.

You will need a sizzler plate. This Carrot Pancake Sizzler, carrot halwa sizzler is the ultimate treat for the sweet tooth. A moderately hot sizzler plate is loaded with. You can cook Navratri sizzler plate (vegetarian dish) using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Navratri sizzler plate (vegetarian dish)

1. It's 150 grm of Sama rice.
2. Prepare as per choice of Vegetables.
3. You need 2 tbsp of ghee,.
4. You need 2-3 tbsp of white oil/olive oil.
5. It's 1 teaspoon of Ginger paste.
6. It's to taste of red chilli powder.
7. It's 2 of lettuce leaves.
8. You need to taste of whole garam masala,.
9. Prepare 2 of green chillies.
10. You need 7-8 pieces of Cashewnuts and raisins.
11. You need 1/2 teaspoon of Black pepper powder.

In order to make sizzler at home you need a cast iron pan with a wooden base. Navratri is the nine-day festival dedicated to Devi Durga by Hindus all over India. During the Navaratri festival, the atmosphere is supercharged with sattvic guna, the mode of goodness, positive vibes. Healthy Sizzling Hot Plate Restaurant Sizzler Plate Serving Dish.

Navratri sizzler plate (vegetarian dish) instructions

1. Wash and soak the rice.
2. Boil the rice and sieve.
3. Heat a pan add oil and fry the vegetable slices add ginger paste chilli powder cover it sprinkle black pepper powder and remove from heat.
4. Now add ghee in a heated pan add the whole garam masala and fry the cashew and raisins add the rice and toss it with salt.switch off the fire.
5. Take a sizzler plate and place a lettuce leave.now arrange the rice and cover it with the fried vegetables.
6. Garnish it with lettuce leave and butter.
7. Sizzle it.

A wide variety of cast iron sizzler hot serving dish options are available to you, such as stocked. Simple vegetable stew packed with the perfect balance of Moroccan flavors. This is an Indian vegetarian curry with nuts, paneer cheese, and an adjustable list of vegetables. FRIDAYS and SATURDAYS (Vegetarian/Vegan Dishes) GADO-GADO or vegetables with peanut sauce PERKEDEL JAGUNG or corn fritters NASI GORENG or Balinese fried rice. This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri.