Recipe: Yummy Sorakai kofta/ vegetarian Kofta curry

Delicious, fresh and tasty.

Sorakai kofta/ vegetarian Kofta curry. Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy. Koftas are small round or oval shaped dumplings made from minced vegetables, paneer etc. along with mild spices that are deep fried. How to cook Sorakaya kofta, Bottle Gourd Kofta, Recipe, Make, Ingredients for Sorakaya kofta, Cooking Procedure or Directions for Sorakaya kofta in Telugu Andhra Recipes, Telugu Vantalu, Videos.

Sorakai kofta/ vegetarian Kofta curry Heat oil in a kadai, drop like pakodas using above mixture and deep fry until golden brown and crisp on the outside. Lauki kofta Curry लौकी के नर्म मुलायम कोफ्ते की मसालेदार करी Add cumin seeds, cardamom pods, whole cloves, cinnamon stick, and bay leaf. You can cook Sorakai kofta/ vegetarian Kofta curry using 22 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sorakai kofta/ vegetarian Kofta curry

  1. You need 1 of sorakai/bottle guard.
  2. Prepare 1 of onion.
  3. You need 2 of tomatoes.
  4. Prepare 2 tbsp of oil.
  5. You need 1/2 TSP of turmeric.
  6. Prepare 3 tbsp of besan/gram flour.
  7. You need 8 of cashew nuts.
  8. Prepare 1/2 inch of ginger.
  9. You need 4 of garlic cloves.
  10. You need 1 tsp of Avalu/mustard seeds.
  11. It's 2 of lavangalu/cloves.
  12. You need 1 of elaichi/cardamom.
  13. You need 1/2 inch of dalchina chakka/cinnamon bark.
  14. It's of As per taste salt.
  15. It's 1 1/2 tsp of chilli powder.
  16. You need 1/2 tbsp of Dhaniya powder/coriander seed powder.
  17. Prepare 20 grams of Coriander.
  18. It's 2 of green chillies.
  19. You need 1 tsp of shah jeera/cumin.
  20. Prepare 2 of tsps musk melon seeds.
  21. It's 1/2 TSP of Garam masala.
  22. You need 1 of bay leaf.

Kofta has its origin in Persia and many of its varieties are dominant in middle east & the Indian subcontinent. There are many vegetarian versions of koftas that are widely popular, like malai kofta, vegetable kofta, shahi aloo kofta, nargisi kofta etc. You will often find richer varieties like malai kofta being served in restaurants and parties. Gravy: Heat the oil in a large skillet over medium heat.

Sorakai kofta/ vegetarian Kofta curry instructions

  1. De-seed the bottle guard and grate it. Add 1/2 TSP salt..
  2. Squeeze it and separate the bottle guard. Keep the broth..
  3. Take besan and mix it..
  4. Heat oil in a kadai..
  5. Pat the mixture into cup shapes. Insert half a cashew nut into the center. Pat it into a ball..
  6. Deep fry the balls until they are golden..
  7. Remove oil from kadai until there is 2 tbsps left. Add elaichi, dalchina chakka, Shah jeera bay leaf. Add chopped onions. Cook for 5 minutes. Add ginger- garlic paste..
  8. Add tomatoes. Cook for 10 minutes..
  9. Add turmeric, chilli powder, salt. Mix. Add the bottle guard broth. Add half a glass of water. Cook for 2 minutes. Add the fried bottle guard balls. Cook for 10 minutes..
  10. Take 4 cashew nuts, 2 tbsps musk melon seeds. Add 1/2 cup water. Crush it in a mixer. Add it to the curry. Cook for 2 minutes..
  11. Add coriander and garam masala. Cook for 2 minutes..

Add the cumin, coriander, and bay leaf. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. This step by step photo recipe explains the entire process of how to make lauki kofta and how to make the gravy for it in very detailed manner. Mix Veg kofta curry recipe with step by step photos - delicious and creamy restaurant style kofta curry made with mix vegetables. It is a rich gravy so best meant for special occasions or for an indulgent weekend lunch or dinner.