Dahi paneer (pure vegetarian). Easy recipe to make tasty Dahi Paneer Cottage Cheese Yoghurt Gravy by Kiran's Recipe. Subscribe our channel for enhancing your cooking experience and get ready to move on a mouth watery voyage of tasty cooking recipes!
Dahi Bhindi is simply delicious, and easy to make.
You can make so many different dishes using this gravy.
Instead okra use potatoes, paneer, green I stay in France,its very tough to get vegetarian food here.
You can have Dahi paneer (pure vegetarian) using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Dahi paneer (pure vegetarian)
- Prepare 200 grams of fresh cottage cheese/ paneer.
- You need 1 of medium bowl curd/ dahi.
- You need 2 tbsp of mustard oil.
- It's 2 of bay leaves.
- You need 1/2 teaspoon of black cumin/ Kalonji.
- You need 1/2 teaspoon of Asafoetida/ Hing.
- Prepare 1 tbsp of ginger paste.
- You need 1 teaspoon of green chilli paste.
- You need 1/2 tbsp of cumin paste.
- Prepare 1 1/2 tbsp of cashew paste.
- It's 4-5 teaspoons of sugar.
- You need 1 cup of milk.
- You need 1 teaspoon of garam masala.
- Prepare Handful of chopped coriander.
- You need 1-2 of green chillies.
- Prepare As per taste of Salt.
As I am jain n pure veg,i. Kadai Paneer Recipe with step by step photos. Kadai Paneer is a semi dry curry made with cottage cheese, bell peppers and indian spices. Kadai Paneer Gravy - Spicy Home Style.
Dahi paneer (pure vegetarian) instructions
- Cut the paneer/ cottage cheese into medium small cubes and soak into hot water for half an hour to 1 hour. (Add 1/2 a teaspoon of salt in the water).
- In a pan add oil. Once oil is hot enough temper it with bay leaves, black cumin & asafoetida. (You need to heat the oil well to avoid the smell of oil)..
- Add cumin, ginger & chilli paste & fry for a minute then add the cashew paste and saute for another minute an half. Pour smoothly beaten curd (no lumps) in the pan & mix well with all the spices. Add sugar and salt as per the taste & cook for a minute in a medium high flame..
- Next pour the milk, give it a good mix and cook for another couple of minutes. (Medium high flame) Then add garammasala in the gravy..
- Now add the soaked paneer into pan & coat it nicely with the gravy. Then cook this for 4-5 minutes with lead on until the gravy is thicken up. After 4-5 minutes open the lead & add a handful of chopped coriander and green chilli on the top..
- Cook for another 1-2 minutes without lead & it's ready to serve with hot steam rice..
Both the recipe versions taste fabulous and you can choose what you prefer. The semi dry version of kadai paneer. Saag Paneer is a savory dish that varies from region to region in India, but the heart of it is always the same. Saag can be made from a variety of leafy greens Saag paneer can be more textured with tomatoes or onions, and it can also be pureed. Deep fried cottage cheese coated with gram flour and Indian spices.
