Recipe: Tasty Vegan plater Sprouts salad with Rajma potato cutlet

Vegan plater Sprouts salad with Rajma potato cutlet. Place unpeeled potatoes in a large saucepan, fill with water, and place over high heat. Fry potato cutlets in batches until golden brown on both sides. It did go well with the cucumber and black bean salad and the peanut marinated chicken thighs.

So grab your potatoes and choose one or more of these ideas - after you've washed them and cut off all the sprouts, that is (by the way, these ideas all. Sprouts salad recipe with step by step photos. moong sprouts salad is a very easy, tasty as well as a very healthy Low Fat, Gluten Free and Vegan Recipe. This salad made from moong sprouts is specially good for people who You can also add boiled potatoes in addition to onions and tomatoes. You can have Vegan plater Sprouts salad with Rajma potato cutlet using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan plater Sprouts salad with Rajma potato cutlet

1. You need 1 cup of sprouts chana and mong.
2. It's 1 cup of boil rajma.
3. You need 1 of tomato.
4. It's 1/2 cup of boil corn.
5. You need 3 of boil potato.
6. You need 1 cup of coriander leaves.
7. It's as per needed of Salt.
8. You need of Green chilli, garlic, ginger paste.
9. Prepare 1 spoon of Chat masala.
10. Prepare 1 spoon of Garam masala.
11. Prepare 3 of brown bread crush.
12. It's of Oil.

Sweet Potatoes: A terrific source of Vitamin A, a powerful antioxidant and anti-inflammatory nutrient. They are packed with fibre and arguably one of the best sources of complex carbohydrates. Brussels Sprouts: I love incorporating Brussels sprouts for digestive support. Incredibly easy vegan potato salad using everyday supermarket ingredients!

Vegan plater Sprouts salad with Rajma potato cutlet step by step

1. One bowl me sprouts boil rajma, salt, chat masala add, corn, tomato, coriander leaves add jare mix karein baraber salad ready.
2. For cutlet: Boil potato, boil rajma add karein one mixture har me brown bread, green chilli, garlic, ginger crush karein salt, chat masala, garam masala mix karein ir cutlet banae 2- spoon oil me cello fry karein.
3. Vegan plater ready to serve.

A vegan potato salad that doesn't require commercial vegan mayo, tofu, cashews, OR a blender! Creamy, refreshing, and made with everyday ingredients. cutlet or tikki. I made this tikkis last weekend as evening snack along with tea, this tikkis are mild in taste, has crunch from peanuts & pomegranate seeds and raisins adds sweet and tangy taste to this wonderful tikki. Salads Recipes : Chick Pea Salad, Fruity Chana Salad, Rajma Salad, Paneer aur Hare Chana Salad Bean Sprouts and Cucumber Salad with Lemony Basil Dressing. A whole lot of mix and toss, no cooking salads are Vegan Healthy Lunch Salad, Office Salad.