Easiest Way to Cook Yummy Vegan Rajma potato cutlet with mix vegetables salad

Vegan Rajma potato cutlet with mix vegetables salad. We Make Vegetables Good to Eat. Bring Delicious & Wholesome Together—Learn More! This is a perfect way ti try something new with the usual rajma.

This is a perfect way ti try something new with the usual rajma. Serve Rajma Cutlets with Dhaniya Pudina Chutney and Masala Chai during your tea time break. If you like this recipe, y… How to Make Rajma and Sweet Potato Cutlets. You can have Vegan Rajma potato cutlet with mix vegetables salad using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Rajma potato cutlet with mix vegetables salad

1. Prepare 1/2 - cup of boil rajma.
2. You need 2 of - boil potato.
3. You need 3- spoon of boil rajma.
4. You need 4- spoon of sprouts mong.
5. You need 1 of - tomato.
6. It's 1- cup of coriander leaves chopped.
7. It's 4- spoon of corn.
8. It's 2 spoon of Garlic, ginger green chilli paste-.
9. It's To taste of Salt.
10. You need 1- spoon of chat masala.
11. You need 1- spoon of coriander powder.
12. You need 2 spoon of Lemon juice--.

Saute onion in oil until they turn translucent. Then add red chilli powder, fennel seed powder, curry leaves, garam masala powder and salt. Add this to the cooked sweet potato pieces, mix well and turn them as dough. This recipe is very popular with kids and grownups alike.

Vegan Rajma potato cutlet with mix vegetables salad step by step

1. Sub se pahele rajma ko 4,5 hours garam pani me sald dale or bhigo ke rakhe.
2. 4,5 hours ke baad use cooker me boil karein.
3. Potato boil karein one bowl me mash potato, mash boil rajma mix karein or masala add karein green chilli, garlic, ginger paste, salt, chat masala, coriander powder add jare or tikki shape de.
4. Tikki ko 1,2 spoon oil dale or tavi per cello fry karein.
5. One bowl me boil potato, boil rajma, boil corn, chopped tomato, salt, sprouts, chat masala, lemon juice add karein.
6. Sarving plat me garnishing karein ir serve Karein coriander leaves use karein.

Everyone loves to have a crispy cutlet with a secret inside that reveals itself after the first bite! Sprinkle water on bread slices and mash them. add the bread into the potato mixture and mix well. Make small cutlets out of the mixture, round, oval or flat. Heat oil in a kadhai and when it is hot, deep fry the cutlets. Fry them until the cutlets are golden brown.