Restaurant style Veg Kolhapuri. vegetable kolhapuri recipe restaurant style with step by step photo and video recipe. basically a thick coconut based extra spicy curry recipe from western part of maharasthtra. it is open ended curry in terms of adding vegetables. it is typically cooked with vegetables like aloo, gobi, carrot, peas and even broccoli. moreover it is spiced with a unique kolhapuri masala. veg Kolhapuri recipe is a vegetable Kolhapuri restaurant style recipe which is from Kolhapur, Maharashtra. The vegetable Kolhapuri restaurant style is made from mixed vegetables ( french beans, green peas, carrots, onions cauliflower ) with paneer tossed in a Kolhapuri gravy enriched with fresh cream. Veg Kolhapuri, one of the tastiest veg gravies from the spicy Kolhapur cuisine, prepared with fresh vegetables, lots of flavorful spices, and coconut.

Make this easy and quick Restaurant Style Veg Kolhapuri by chef Archana Arte only on India Food Network. Veg Kolhapuri is a dish from Kolhapur in Maharashtra which consists of mixed vegetables dunked in spicy gravy and it can be served with Chapatis, Rotis or Naan. #kolhapuri #mixvegetablerecipe #maincourserecipe veg kolhapuri recipe vegetable kolhapuri recipe restaurant style with detailed video recipe. a spicy mixed vegetable curry recipe originated from kolhapur, maharashtra. it is thick red curry served as main course with roti, paratha, naans and even with hot steamed rice. basically a thick coconut based extra spicy curry recipe from western. You can cook Restaurant style Veg Kolhapuri using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients of Restaurant style Veg Kolhapuri

Prepare 1/2 cup of beans.
It's 1/2 cup of carrots.
You need 1/2 of aloo.
You need 1 cup of onions.
It's 1/2 cup of capsicum.
It's 1 teaspoon of the cream of milk.
It's to taste of Salt.
It's 2 of cloves.
It's 1/2 inch of cinnamon.
Prepare 1 of tej patta.
It's 2-3 of cardamom.
Prepare 2 of Kashmiri red chilli.
You need 4-5 of badam (instead of cashew).
You need 1/2 teaspoon of Ginger garlic paste.
It's 1 teaspoon of Kasuri methi.
Prepare 2-3 of pepper corn.
Prepare 1/2 teaspoon of amchur.
Prepare 1/2 teaspoon of dhaniya powder.
It's 2 of green chilli.
You need 1 teaspoon of ghee.
Prepare 3 teaspoon of oil.

Veg kolhapuri is one of the famous vegetarian dish served in many Indian Restaurants. Though all have their own way of preparing it. In some of the restaurants this dish VEG KOLHAPURI is served very spicy. The best part of this delicious and delectable recipe is the whole spices are roasted on slow flame and then blended to fine paste.

Restaurant style Veg Kolhapuri step by step

First soak the badam in hot water and peel after 30 secs and keep aside..
Then chop one tomato and put the peeled badam in a blender and make a smooth paste and keep aside. Pic of paste is tomato and badam..
Then chop all veggies except capsicum and stir fry it till half done, then add the chopped capsicum and only then add salt to taste. Do not add it first the nutrient of veggies will be lost.Add capsicum when other veggies are half cooked only then it will be crunchy..
Then take two Kashmiri red chilli(this is important for colour) the chopped onions and ginger garlic paste in the same Kadai with oil and cook all well. Cool and grind into fine paste..
Now in the same Kadai add oil and one teaspoon ghee and then green chilli and sauté it for one min..
Now add the kada masala and sauté it for a min..
Then comes the onion paste add to kada masala and cook for two mins to tho add tomato paste cook till raw smell goes. Once tomato is cooked well add in the amchur and dhaniya powder simmer for one min..
Once the masala is absorbed add in the cooked veggies and simmer for 3 mins..
Dry roast kasuri methi and keep aside..
Transfer the cooked subji to a bowl garnish with Kasuri methi and one teaspoon of cream of milk and serve hot with roti..

The best, flavorful, restaurant-style veg kolhapuri recipe! Mixed vegetables are steamed and then simmered right in the nutty, spicy, onion-tomato-garlicky gravy. It tastes so good, you'll be amazed. Make this as spicy as you want! Kolhapur is a city in the Indian state of Maharashtra.