Recipe: Appetizing Veg kolhapuri

Veg kolhapuri. Veg Kolhapuri recipe with step by step photos - this spicy and tasty mixed vegetable based dish has its origin in kolhapur, a historical city in south maharashtra. Kolhapuri cuisine is known for its hot, spicy and pungent flavors. however, not all the food from the Kolhapuri cuisine is spicy & robust. I have been to kolhapur many times and have got the opportunity to savor the authentic.

Kolhapur is famous for growing and farming of hot red chillis and this curry lives up to its name as it has very aromatic and spicy flavor that it gets from a. Veg Kolhapuri, one of the tastiest veg gravies from the spicy Kolhapur cuisine, prepared with fresh vegetables, lots of flavorful spices, and coconut. Learn how to make it with a video. You can have Veg kolhapuri using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Veg kolhapuri

1. You need 1 cup of carrot.
2. Prepare 1/2 cup of French beabs.
3. Prepare 1 cup of capsicum.
4. You need 1 cup of greenpeas.
5. Prepare 3-4 tbs of paneer.
6. It's 2 tsp of sugar.
7. Prepare Pinch of baking soda.
8. You need 4-5 of onions.
9. It's 4 of tomatoes.
10. You need 3-4 tbs of cashew nuts.
11. You need 3-4 tbs of oil.
12. It's 3-4 tbs of butter.
13. It's 1 1/2 tsp of red chilli powder.
14. You need 1/4 tsp of turmeric powder.
15. You need 1 tsp of cumin powder.
16. It's 1 tsp of corriender powder.
17. You need 1 tsp of garam masala.
18. It's 1 1/2 tsp of ginger garlic paste.
19. You need To taste of Salt.
20. You need 1 tsp of kasuri methi.
21. It's 1/4 cup of malai.
22. Prepare 2 tbs of mawa.

Most likely, you might have seen this recipe in the menu card of popular Indian restaurants. The best, flavorful, restaurant-style veg kolhapuri recipe! Mixed vegetables are steamed and then simmered right in the nutty, spicy, onion-tomato-garlicky gravy. It tastes so good, you'll be amazed.

Veg kolhapuri instructions

1. In a pan take water add sugar, baking soda & vegetables. Boil it till vegetables are cook. Strain it..
2. For gravy- take oil, onion chopped, tomatoes chopped & cashew nuts in a pan. saute it till tomatoes are messy & onions are cook. Cool down & make a paste..
3. Take a pan put oil, butter & finely chopped onions & saute for 3-4 min. Add gravy cooked till oil separates. Than add masalas, ginger garlic paste & little water.cook till all masalas incorporate in the gravy. Add malai & mawa. Mix well.
4. Add vegetables, crumble paneer & kasuri methi.mix well.
5. Served with roti..

Make this as spicy as you want! Kolhapur is a city in the Indian state of Maharashtra. Here the dry kolhapuri masala is added into the gravy. This is one of the best recipes for a mixed vegetable sabzi. Carrots, beans, cauliflower, peas and more nutritious veggies cooked in a spicy masala - Kolhapuri style.