Recipe: Perfect 11 - Daikon dal Mex style (vegan)

11 - Daikon dal Mex style (vegan). This dish combines the sweet, spicy flavours of Rajasthan with some heavenly warm, dark flavours from Mexico. This dish combines the sweet, spicy flavours of Rajasthan with some heavenly warm, dark flavours from Mexico. Rummaging in the kitchen I came across half a daikon lurking in the fridge and I always have an array of lentils and beans on standby as they are cheap, store ea.

I use this to create veggie noodles.; In a deep dish add marinade ingredients and whisk to evenly combine. These vegan daikon patties bring out the crunch of daikon,. Recipe Source : Daikon Patties [Vegan] Daikon Patties [Vegan]. You can have 11 - Daikon dal Mex style (vegan) using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of 11 - Daikon dal Mex style (vegan)

1. Prepare 1 cup of daikon diced.
2. It's 1 cup of green split lentils (or whatever lentils you have).
3. You need 1 tbsp of oil.
4. Prepare 2 of cloves.
5. You need of small piece of turmeric root grated or ½ teaspoon dried turmeric.
6. Prepare 1 of large bay leaf.
7. Prepare 1/2 tsp of cumin seeds.
8. Prepare 1 tbsp of ginger paste.
9. Prepare 1-2 of green chillies finely sliced.
10. It's 1 pinch of asafoetida (optional).
11. It's 1/2 tsp of chilli powder.
12. You need 6 of tomatoes roughly chopped (or a tin of tomatoes).
13. You need 1/4 cup of tomato puree.
14. Prepare 2 cups of water.
15. Prepare to taste of salt.
16. Prepare 2 cubes of dark chocolate.
17. You need of For Garnishing.
18. Prepare handful of fresh coriander roughly chopped.
19. It's 1 of red chilli, sliced.

Heat the olive oil in a medium saucepan over medium heat. Easy Dal Fry with whole spices and garam masala. Use Red lentils or a combination or yellow lentils, split peas etc. North Indian Lentil Soup for the soul.

11 - Daikon dal Mex style (vegan) step by step

1. Dice the daikon into cubes. Wash the lentils under running water until the water runs clear and set aside..
2. Heat a pan over medium flame and add the oil. Place the bay leaf, cloves and cumin seeds in the pan and when the seeds starts to crackle, add the ginger paste, green chilli and asafoetida. Saute the mixture for 5 minutes..
3. Add the daikon, lentils, chilli powder and mix them well until coated and cook for a further 2 minutes..
4. Add the tomatoes, tomato puree, water and salt. Place a lid on the pan and cook until the lentils are soft, adding more water if necessary..
5. Add in the chocolate and stir until melted..
6. Transfer the daikon dal into a bowl and garnish with coriander leaves and chilli. Serve with tacos or paratha..

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