Varan Bhaat. Varan bhaat recipe For Ganesh Chaturthi - varan bhaat is an important dish which is made during Ganesh Chaturthi festival in maharashtra. There are many variations of making varan bhaat recipe. Collection of recipes we love, have tried and spiced up with some culinary misadventures that we survived, food reviews of places we love, and such tid bits.

Varan-Bhaat is my tribute to the Pathare Prabhu cuisine and my efforts to document a part of my culinary heritage. Varan bhaat is a vegan, Indian food preparation involving pigeon pea split beans and rice as its main ingredients. It belongs to Marathi and Goan cuisine. You can cook Varan Bhaat using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Varan Bhaat

Prepare 3/4 cup of rice.
It's 3/4 cup of tur dal.
Prepare of as required Water.
It's 1/2 tsp of asafoetida.
You need 1/2 tsp of turmeric powder.
It's 1 tsp of jaggery.
Prepare of as per taste Salt.
It's 1 tsp of lemon juice.
Prepare 1 tbsp of ghee.
It's 1 tbsp of chopped coriander.

Its other ingredients are turmeric powder, cumin seeds, asafoetida, jaggery and salt. According to Sanjeev Kapoor it is a part of a Goan wedding meal. Varan bhaat is a Maharashtrian delicacy that is mainly prepared during Ganesh Chathurthi. It is a plain dal that is prepared with toor dal and a few basic spices added to it as a flavouring.

Varan Bhaat step by step

Take rice in pressure cooker's one pot and tur dal in other pot wash and add 1&1/2-cup of water in tur dal add asafoetida and turmeric and little more water and salt in rice and cook them till 4 whistles on medium flame..
When it is cooled remove from the cooker. Add salt and jaggery and mix well with hand blender and reheat add ghee and cook till starts boiling turn off gas and add lemon juice mix well and serve with Bhaat salad and sol kashi..
Enjoy Varan Bhaat Maharashtrian cuisine staple food with salad and Sol Kadhi..

Varan bhaat is a vegan, Indian food preparation involving pigeon pea split beans and rice as its main ingredients. It belongs to Marathi and Goan cuisine. Its other ingredients are turmeric powder. How to make Varan Bhaat-A Maharashtrian bhaat out of toor dal and boiled rice. Pour hot varan on top of it or serve alongside and top it with a teaspoon of pure ghee.