How to Cook Perfect Vegan Mogar Moong Dal Payasam

Delicious, fresh and tasty.

Vegan Mogar Moong Dal Payasam. When the pressure releases, mash the cooked dal slightly. If you prefer smooth payasam then mash it well. Dal must be fully cooked and should not be even slightly hard.

Vegan Mogar Moong Dal Payasam Moong dal dosa recipe - pesarattu dosa or moong dal dosa Is a popular breakfast. How to make Moong Dal Payasam Recipe - Hhow to make Moong Dal Payasam? Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. You can have Vegan Mogar Moong Dal Payasam using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan Mogar Moong Dal Payasam

  1. Prepare 1 cup of soaked Mogar Moong Dal.
  2. You need 200 ml of Coconut milk.
  3. It's 1 tbsp of sago soaked.
  4. Prepare 2 tbsp of desiccated coconut.
  5. Prepare 2 tbsp of jaggery.
  6. You need 2 tbsp of raisins.
  7. It's 2 tbsp of Almonds and Cashews finely chopped.
  8. You need 1/2 tsp of Elaichi (cardamom)powder.
  9. Prepare pinch of Saffron strings.
  10. Prepare as needed of raisins, Almonds & Cashews for garnishing.

He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on. This moong dal payasam goes by several different names. It's also known as parippu payasam or moong dal ki kheer. It's a special dessert often served during the Onam festival (I talk a bit about this festival in my avial blog post).

Vegan Mogar Moong Dal Payasam instructions

  1. Boil soaked mogar moong dal & sago together..
  2. When dal & sago are cooked whisk with whisker and add coconut milk & saffron..
  3. When starts bubbling & thickens add desiccated coconut raisins, Almonds & Cashews mix well and add jaggery mix and stir continuously. Turn off gas and add elaichi powder mix well and Serve hot or chilled both the ways garnish with raisins, almonds and cashews..

You can of course serve this any time and for any reason! Moong dal payasam is the perfect Indian dessert to have on a cold winter evening. Moong dal payasam is also prepared on special festivals like Onam and as prasadam during various pujas across South India. Moong dal payasam or kheer is a popular payasam made during festivals. Moong dal payasam or pasi paruppu payasam is a creamy and delicious payasam and is one of my favourites too.