Samoas/ Samosa cookies(Vegan). These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts. The best part: these suckers bake up to golden deliciousness (no frying!). I have used filo pastry to make my samosa.

Authentic, Crispy, and Easy Samosa Recipe (Step by Step Punjabi Samosa) using boiled potatoes and Indian spices. You'll find fried, baked, and air fryer samosa recipe here. This recipe is Vegan/Vegetarian As we approach the weekend, there is no other food that comes to my mind than these Golden, Crispy Samosas also known as 'Aloo Samosa. You can have Samoas/ Samosa cookies(Vegan) using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Samoas/ Samosa cookies(Vegan)

It's 1 cup of Coconut flakes/powder.
You need 1 cup of Oats(Used Quaker flavored).
Prepare 1 cup of Dates.
Prepare 1 tbsp of Butter/ coconut oil or vegan butter (can skipped, instead add some more date).
It's 1 cup of Melted Chocolate.

This vegan samosa recipe was one of the best results that I have had to date, and is now something I make probably more often than I should. Samosas are a great side to just about any other dish, but I often end up just eating a plate of them alone, or with a small salad. Vegan samosas are also great for serving to non vegan friends as they. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas.

Samoas/ Samosa cookies(Vegan) instructions

Dry roast or with butter roast flakes and then. Oats..
Then grind dates it mixer or chopper, add roasted mixture in it..
Make shapes of mixture..
Dip in the melted chocolate and keep it in freeze to set the chocolate on it. Once it set cookies are ready to serve.

Since the Girl Scouts of America did not add Samoas (aka Caramel DeLites) to their vegan list this year, I decided to take matters into my own hands. Yes it is true, your favorite Girl Scout Cookie just got veganized! Crispy, flaky Samosa is the perfect appetizer for any celebration. Spoon in the filling, brush the exposed dough with a little water, then fold over and press to seal. Place onto the prepared baking tray, then repeat with the remaining ingredients, keeping the samosas covered with a damp tea towel as you go.