Vegetarian Biryani. Find Deals on Biryani Seasoning in Seasonings on Amazon. Melt ghee in a large Dutch oven over medium heat. Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear.

Disclosure: This post contains affiliate links. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. You can have Vegetarian Biryani using 29 ingredients and 28 steps. Here is how you cook it.

Ingredients of Vegetarian Biryani

Prepare of Rice For the -.
It's 1.5 cups of rice Basmati Long grain / [ Soak for min . ... 30.
It's 2 of Cardamoms ... Black ..
You need 1 of Cinnamon Stick .... ..
Prepare 3 - 4 of Cloves ... ..
You need 1 of Bay Leaf .. ..
It's 2 tbsps of Ghee . ....
It's 1/2 tsp of Salt . ...
Prepare of Masala For the Vegetables :.
It's 2 of Tomatoes ... [ Pureed ..
It's of Par cooked vegetables of your choice -.
Prepare of Cauliflower potatoes Except and . [I used Beans, peas and carrots].
Prepare 1/2 cup of Dice them in equal Size . ....
Prepare 1 of Potato ... Large [ Peeled and sliced in thin rounds ..
You need 7 - 8 of cauliflower small florets ..
Prepare 3 tbsps of Malai . ....
You need 1 tbsp of Fresh Cream [ I used Amul . ....
Prepare 1 of onion ... Medium size [ finely sliced ..
Prepare of Salt ..
Prepare 2 of Green chillies ... [ Slit in the center ..
Prepare 1/2 tsp of Black Cumin seeds Jeera / Shahi . ....
It's 1/2 tbsp of Cumin powder . ...
It's 1/2 tsp of Turmeric powder . ....
It's 1 tbsp of Dhaniya powder . ...
You need 1 tbsp of Ginger garlic paste . ....
Prepare 1 tbsp of Oilive oil . ....
Prepare 3 - 4 tbsps of Ghee . ....
Prepare optional of saffron . Food color and [.
It's of Corriander ..

Quick and easy vegetarian recipe for Biryani! A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. A quick and easy weeknight meal. The dark does not destroy the light; it defines it.

Vegetarian Biryani step by step

In a baking tray, add the cauliflower florets and pout 1 tbsp olive oil and some salt on it..
Bake it in a 170 C oven for 30 min. Stir them when they are 15 min into the oven..
Once they are nice and brown and cooked, keep aside until further use..
In a pan, heat some oil for shallow frying..
Pat dry the potato slices and add them to the oil..
Cook them until they are nice golden and cooked..
Take them out of the pan and keep aside..
In a cooker, put 2 tbsp ghee and add the black cardamom, bay leaf and cinnamon..
Add the rice and add just enough water that covers the rice about 1/4th of an inch above..
Cook it upto 2 whistles and set it aside..
In another pan, add 3-4 tbsp ghee..
Fry shahi jeera, ginger garlic paste in it and add the onions. Cook until they are nice and brown..
Add green chillies..
Now add the puree, turmeric powder, salt, cumin powder, dhaniya powder and red chilly powder..
Cook the masala until it floats on top..
Now turn off the gas and mix in the fresh cream and malai..
Mix them well and turn on the gas on low flame..
Add the caluliflower to it and mix..
Turn off the gas and rest the curry..
In a serving dish [I used a porcelain one] put a thin layer of rice..
Now spread out a layer of the potatoes..
Add the curry on top of them and put another layer of rice on top..
In some warm milk, add Saffron and let it sit until it is nice and golden in color..
Pour at alternate places over the rice. You may use green color too..
Sprinkle corriander and friend onion on top and keep it in the oven to keep warm until use..
I covered it with foil before putting in the oven..
Serve it with a light curry of your choice/salan/raita..
It did get me a pat on the back from the rice loving pati :).

Vegetable biryani is a traditional Mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no.