Vegetarian Samosas #festiveseasoncontestKakamega #Authormarathon. Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal. However, you prefer to eat your Indian samosas, be sure to serve them with a dipping sauce and enjoy your traditional Indian food meal. I have used filo pastry to make my samosa.
Heat oil in a large skillet over medium-high heat.
Reduce heat and add garbanzo beans.
Mix curry paste with apple juice until smooth, then add to skillet.
You can have Vegetarian Samosas #festiveseasoncontestKakamega #Authormarathon using 3 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Vegetarian Samosas #festiveseasoncontestKakamega #Authormarathon
- It's 1 cup of all purpose flour.
- It's 1/2 of lemon.
- Prepare of Water.
These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts. The best part: these suckers bake up to golden deliciousness (no frying!). Spoon in the filling, brush the exposed dough with a little water, then fold over and press to seal. Place onto the prepared baking tray, then repeat with the remaining ingredients, keeping the samosas covered with a damp tea towel as you go.
Vegetarian Samosas #festiveseasoncontestKakamega #Authormarathon step by step
- Squeeze lemon into the flour and mix.
- Add water bit by bit to acquire a medium dough consistency.
- Divide the dough into small balls.
- Roll the balls into round shapes.
- Apply some oil all over the upper side of the round shapes.
- Sprinkle some flour on top.
- Pile the round shapes together, the oily part facing up.
- Roll the pile into one big round shape.
- Cut it into two halves and cut off the sides to get the shapes below.
- Heat pan under medium heat and dry roast the sides as you pull off the thin layers, do that alternating the sides as you pull off the layers until all the layers are separated.
- This is what you come up with.
- Make samosa pockets from the thin layers and fill in the contents.
- This is what I cooked for my vegetarian recipe (fried green grams and Irish potatoes).
- To help close up the samosa pockets, make a flour paste (flour plus water) it acts as glue..
- This is what you come up with.
- Deep fry and serve hot.
A samosa is a fried or baked pastry with a spicy potato filling. The filling is wrapped in dough and folded into a triangular or cone shape. Add the vegetables, seasoning and stir well until coated. Are these samosas vegetarian or even vegan? These are the best Indian punjabi samosas and they are vegetarian.
